1. Agriculture Most important question of the day: What’s for lunch?

2. Agriculture: deliberate land modification through plant cultivation and raising animals for food or profit. Percentage of labor force MDC: 5% (avg.), LDC: 55% Source URL: http://www.faculty.de.gcsu.edu/~dvess/gissues/agrlabor.jpg

3. Subsistence Agriculture: food production primary for farm family consumption Example: slash and burn http://upload.wikimedia.org/wikipedia/commons/6/6b/Bakweri_cocoyam_farmer_from_Cameroon.jpg http://en.wikipedia.org/wiki/Subsistence_farming

4. Commercial Agriculture: food production primarily for sale off the farm Can Start as subsistence farming, excess sold Can transition to pure commercial agriculture http://www.internationalspecialreports.com/theamericas/00/bahamas/17-2.gif http://www.georgetowncranberry.com/images/skipper.jpg

5. Agribusiness integration of commercial agriculture into food processing, usually by corporations Image: http://www.agribusiness- mgmt.wsu.edu/Templates/index_images/Landscape-Green_r2_c24_.jpghttp://www.agribusiness- mgmt.wsu.edu/Templates/index_images/Landscape-Green_r2_c24_.jpg Source: http://www.agribusiness-mgmt.wsu.edu/http://www.agribusiness-mgmt.wsu.edu/

6. Wet Rice Agriculture Generally expands to hillsides as population increases In earthquake zones, mudslide risks increase… Also, storms. Image: http://geographyfieldwork.com/riceterrace_small.jpghttp://geographyfieldwork.com/riceterrace_small.jpg Information: http://geographyfieldwork.com/RiceFarm.htmhttp://geographyfieldwork.com/RiceFarm.htm SubsistenceCash Crop Flooding, pests, drought, wind, disease, population (Same) Lower yield No / low debt Higher yield Need inputs Higher debt Low profitProfits  machinery, inputs, savings for lean years

7. Swidden Agriculture / slash and burn / shifting cultivation 1.Slash vegetation. 2.Burn the slashed veg. 3.Plant in nutrient ashes. 4.Yields drop off. 5.Change sites. Repeat.  Requires much land recovering from past slash and burn activities. http://www.artsci.wustl.edu/~anthro/images/rainforest/26.JPG Slash: http://www.artsci.wustl.edu/~anthro/images/rainforest/22.JPGhttp://www.artsci.wustl.edu/~anthro/images/rainforest/22.JPG Burn: http://images.google.com/imgres?imgurl=http://www.artsci.wustl.edu/~anthro/images/rainforest/26.JPG&imgrefurl=http://www.artsci.wustl.edu/~anthro/images/ra inforest/&h=512&w=768&sz=140&tbnid=TO1EkMcffXOxEM:&tbnh=94&tbnw=141&hl=en&start=5&prev=/images%3Fq%3Dshifting%2Bcultivation%26svnum%3 D10%26hl%3Den%26lr%3D%26safe%3Doff%26client%3Dfirefox-a%26rls%3Dorg.mozilla:en-US:official_s%26sa%3DG Growth: http://www.taa.org.uk/Courses/Week4/Swidden2.jpg Tree: http://www.sln.org.uk/geography/images/SLN@Malaysia2005/Richard%20and%20Bob/Shifting%20cultivation%20266.jpg Story: http://www.artsci.wustl.edu/~anthro/images/rainforest/

8. Shifting cultivation (observations) SOUND: Done wisely, it is ecologically sound in otherwise uncultivable soils. POPULATION: Increasing population density eventually makes this practice unsustainable. TITLE: In some countries, land tenure (ownership) is established by cutting the land, not leaving it “idle” (letting it recover). COMPETITION: In some places, shifting cultivation is being replaced by a pattern of logging, cattle ranching, and more intensive cash crop cultivation. LOSS: This can be a first step in forest conversion to grassland. http://www.artsci.wustl.edu/~anthro/images/rainforest/26.JPG http://www.artsci.wustl.edu/~anthro/images/rainforest/27.JPG

9. Issues for subsistence agriculture: Population growth –Forest fallow  bush fallow  short fallow  annual  multi-cropping Intensification may not be sustainable. (Site dependent) –New farming methods require cash. more inputs: fertilizer, manure, new tools, more labor intensive new seeds and new crops Needs to have enough income to fertilize, buy equipment, buy seed. International trade pressure: –conversion of food crops to cash crops for more profit… –drug crops (can be involuntary)

10. Intensive subsistence agriculture: Examples: wet rice cultivation, dry farming maximize yield per acre, minimize unused land, some double cropping low machinery inputs, high animal and human inputs dry farming  crop rotation

11. Pastoral nomadism works on marginal lands… If you avoid overgrazing! Story: http://www.geographie.uni-freiburg.de/ipg/forschung/ap1/current_projects/chad/nomads_project%20area.html http://www.geographie.uni-freiburg.de/ipg/forschung/ap1/current_projects/chad/nomads_project%20area.html Image: http://www.geographie.uni- freiburg.de/ipg/forschung/ap1/current_projects/chad/harmattan%20vaches%20en%20transhumance%20big.jpg

12. MDC farming: –Mixed crop and livestock farming: crops  animals  humans (e.g. beef, milk, eggs) crop rotation, nitrogen fixing crop intermixed with primary crop(s) –Dairy farming: within range of market (avoid spoiling), refrigeration extends this range –Grain farming: e.g. wheat belt –Livestock ranching: often on marginal lands in the West, also Amazonia, Pampas, Outback –Mediterranean agriculture: Horticulture: growing of fruits and vegetables, and flowers –Commercial gardening and fruit gardening: horticulture, large scale, migrant workers –Plantation farming: specialize in 1-2 crops, once slavery, now import workers

13. How Do you figure out what to grow where? Von Thunen Model: Important Influences: Market Price Distance Transportation Cost –Perishability, (actually covered under transportation cost) Likely on the quiz, test, and final exam.

14. Von Thunen Model Distance is a function of land rent and transportation costs. Basically, what produces the most profit at each location? http://people.hofstra.edu/geotrans/eng/ch6en/conc6en/img/vonthunen.gif Info: http://people.hofstra.edu/geotrans/eng/ch6en/conc6en/vonthunen.htmlhttp://people.hofstra.edu/geotrans/eng/ch6en/conc6en/vonthunen.html

15. Issues for commercial farmers: Access to market: Von Thunen model (ring and transport) –Land rent and distance driven… too far  no profit, lose $ Overproduction –encourage growth of crops with global demand –price subsidies –buy surplus yield, often donate to foreign governments Unsustainable agriculture –move to more sustainable practices sensitive land management Ridge contour tillage limited use of chemicals (organic farming)

16. Issues for subsistence farmers: Population growth –Forest fallow  bush fallow  short fallow  annual cropping  multi-cropping Conversion from slash and burn to multi-crop farming may not be sustainable Profit motives impact farmers. –Lure of money –Land loss (legal, and illegal) to for-profit activity

17. International trade pressure: conversion of food crops to cash crops –may make the economy dependent on foreign foods –if so, cash crop shortfalls or price drops  avoidable food shortages drug crops –forced or voluntary growth of drug crops

18. Strategies for increasing food supply: Increase agricultural land –marginal lands require careful management for long-term yields must worry about soil salinization, selenium, etc. desertification: human action causes land deterioration to a desert-like state. Increase land productivity –green revolution often requires nutrient inputs (external, cost) often relies on machines (external, cost, needs gas) seed stocks are foreign owned, possibly not self propagating

19. Strategies for increasing food supply: (part 2) Identify new sources: –Cultivate the oceans We are already over-fishing now. –(Stock recovery, or risk extinction.) –Develop higher protein cereals (decrease meat demand) –Promote the consumption of under-used foods, e.g. soybeans (soy burgers, etc.) increase trade –Reduces local famines –Works until you run out globally. Who starves first?

20. Food supply crises Example: Africa Population increases faster than local food supply. Over-planting removes soil nutrients. Trees harvested for firewood. Overgrazing removes grasses and herbs. Desertification is a major problem. –The desert has been marching south towards the sea. Warfare, ethnic cleansing, cash crops, and global warming exacerbate the problem.

21. Questions? Review notes.