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Food Vocabulary Bon appétit!. Vocabulary areas: Vegetables Herbs Meat Fish Desserts Preparation Menus.

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Presentation on theme: "Food Vocabulary Bon appétit!. Vocabulary areas: Vegetables Herbs Meat Fish Desserts Preparation Menus."— Presentation transcript:

1 Food Vocabulary Bon appétit!

2 Vocabulary areas: Vegetables Herbs Meat Fish Desserts Preparation Menus

3 Vegetables (veggies!)

4 Brussels sproutssquash eggplant garlic Corn, corncob carrot

5 Zucchini/courgette Beets, beetroot Cauliflower cabbage cucumber broccoli

6 Celery leek radishSwiss chard Bell peppers Chili pepper

7 artichoke Shallots Cherry tomatoes Bean sprouts Pea-pods Green onions

8 Green beans Navy beans Pinto beans Black beans Garbanzo beans; chick peas lentils

9 Iceberg lettuce Lollo rosso Water cress endives All these taste better when we add some... herbs

10 And let‘s turn now to... meatier stuff! basilchives cilantroParsley thyme nutmeg

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