1. Global Nutrition

2. Terminology HungerMalnutrition Food insecurity Food security www.fg2.com

3. Malnutrition in the United States Prevalence and distribution Linked with economic and social factors Linked with economic and social factors Jones & Bartlett Publishing, 2010

4. At risk groups Working poor IsolatedElderlyChildren

5. Malnutrition in the Developing World Jones & Bartlett Publishing, 2010

6. Social and Economic Factors Major problems causing hunger Jones & Bartlett Publishing, 2010

7. Poverty 1.3 billion people currently live on less than one dollar a day 2 billion people are slightly better off http://3.bp.blogspot.com (Lupien, 2009)

8. Current World Situation 800 million: lack adequate access to food 158 million: malnurished children under 5 1.2 billion: lack access to safe water http://www.childrenschristianreliefmission.org/resource/childglobe.jpg

9. Global Nutrition Issues Farming practices change Urbanization Changing food habits

10. Health Risks Vitamin A Deficiency Iron deficiency Iodine Deficiency Zinc Deficiency http://humantwopointzero.files.wordpress.com/2009/06/hungry-children.jpg