1. ORGANIZATION OF NUTRITIONAL WELLNESS EKATERINA IVANOVA; REGINA SHAKIROVA CUNY/IVE LEADERSHIP AND SOCIAL ENTEPRENEURSHIP PROGRAM

2. PROJECT DESCRIPTION Organization of Nutritional Wellness markets revolutionary innovative method of food production and designs a healthy diet lines for consumers with gastrointestinal diseases. According to recent statistics of The National Institutes of Health digestive and obesity problems are prevailing in American society and have become an alarming concern. Thus, a solution for this problem is vital and has obliged a contemporary market to create new, widely-accessible and healthy product lines.

3. PROJECT GOALS I. Meet needs of people who have been struggling with gastrointestinal disorders II. Increase social awareness of importance of nutritionally-balanced eating habit by providing educational information on the pack III. Decrease the rate of diseases of digestive system and by promoting specially developed healthy product lines

4. PROJECT PROGRESS Conduction of statistics and research on digestive system problems in New York City as well as analysis of our solution 1 week Analysis of food market (particularly the output of health oriented products), potential consumers and competition among health food producers 1 month Consultations with experts of nutritional dieting and with companies specializing on vitamins, nutritional dieting, finding an expert in the industry 1 month

5. NEXT STEPS Health food product engineering and developing product line for each disease 3 month Trial Testing in the hospitals 3 month Setting Up the company and manufacturing development 1 month