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Spirulina (Arthrospira) Production Under Nature and Nurture

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Presentation on theme: "Spirulina (Arthrospira) Production Under Nature and Nurture"— Presentation transcript:

1 Spirulina (Arthrospira) Production Under Nature and Nurture
Amha Belay Earthrise Nutritionals LLC PO Box 270 Glendale CA 91204 USA Online with Ecology of Cyanobacteria II Whitton BA (ed.) (2012) Springer, Dordrecht. Images copyright of author of article

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3 Spirulina in Nature Highly alkaline water with pH up to 11; important for Spirulina (Arthrospira), but not so for other algae Soluble NPK and trace elements from runoff and recycling Shallow and mixed by wind Hot Arid areas of the tropics and subtropics; marginal land unsuitable for conventional agriculture

4 Historical Aspects The earliest photosynthetic organisms that made oxygenic life possible. Cyanobacteria are the most conserved species with little evolutionary change.

5 Historical Aspects Spirulina grew wild in the great soda lakes of Central Mexico and was prized by the ancient Aztecs. It was collected from surface water with fine-meshed nets and dried into cakes. The explorer, Cortes, noted in 1519 that it was traded as a commodity in the street markets like cheese. Spirulina continued to be harvested from L. Texcoco until about 5 years ago.

6 Historical Aspects Lake Chad and surrounding lakes Bodou and Rombou in Africa have sustained dense populations of Spirulina algae for centuries. The local Kanembu people harvest Spirulina with baskets and sun dry them into cakes called dihe’. Today, it is still collected and consumed as a main source of protein and is used in about 70% of their meals.

7 Spirulina A Storehouse of Nutrients –A Superfood
Contains one of the richest concentrations of nutrients known in any food, plant, grain or herb. Among the highest protein contents of any living organism Low in calories and fat; low in sodium. One of a few sources of GLA fatty acid High in bioavailable iron A real vegetarian food

8 Spirulina Components of Benefit
Health promoting Phytonutrients A rich source of beta-carotene (Vitamin A) and zea-xanthin antioxidants Chlorophyll for cleansing Unique blue pigment, phycocyanin, with anti- inflammatory and antioxidant effects SOD for scavenging of oxygen radicals Polysaccharides for cell protection, immune defense & prebiotic effects A source of vitamin B12 important in red blood cell regeneration

9 Green powdered mixes Smoothies Confectionery Food bars Baked desserts
Spirulina as food Green powdered mixes Smoothies Confectionery Food bars Baked desserts Pasta Crackers Breakfast cereals Frozen desserts Specialty beer!

10 Spirulina as a Dietary Supplement
Bottled powder Tablets Capsules Caplets

11 Spirulina health benefits

12 Spirulina Production in Nature
In Lake Nakuru, Kenya, (1973/73) almost a million flamingoes on the lake consumed about 60 t (dry weight) of Spirulina a day The combination of consumption by grazers and algal respiration often nearly balances daily production and leads to a surprisingly constant cyanobacterial biomass density for months and even years Lake Arenguade, Ethiopia has the highest recorded areal primary productivity of any natural system

13 Temperature Epilimnion PS Depth Depth Metalimnion Hypolimnion Light Buoyancy regulation during stratification and nocturnal mixing may help reduce photoinhibition and nutrient limitation

14 Why So Productive? Huge reserve of carbon in the form of carbonate/bicarbonate with good buffering capacity High photosynthetic activity Very high biomass densities resulting in self-shading and avoidance of photoinhibition during stratification Recycling of nutrients aided by nocturnal cooling and mixing CO2 recycling by flamingos? Size exclusion of predation

15 NATURE PROVIDES Light Sun Mixing Energy Wind
Carbon (Alkalinity) Soda lakes Nutrients Recycling Algal Contamination Predation

16 Spirulina Mass Production: The Earthrise Way
Culturing Harvesting Drying Packaging Closed loop system with almost complete recycling of materials

17 Spirulina in Mass Culture

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21 Spirulina Production Features and Problems Light Climate
Temperature Effects Mixing and Recycling and associated Problems Control of Contamination & Predation Harvest Efficiency and associated Problems

22 Earthrise Farms - California

23 Sunset Over Earthrise

24 Earthrise Farms California, USA


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