1. Click to edit Master subtitle style Carbohydrates Group 6: Macy Key Lynn Moon Shanelle Smith

2. List of macromolecule Proteins Nucleic Acids Lipids Carbohydrates – Show the carbohydrates word standing out, jumping – Dissolve the other macromolecules in the background, move carbohydrates up to the top Include picture of a food label with finger pointing to carbs, then zoom up to the corner of the page to include room for the definition In text: The main importance of carbohydrates is for energy and structure.

3. Carbohydrate structure Carbohydrates are made up of 1 oxygen, 2 hydrogen's, 1 carbon (put as text) – Show the elements (the letter itself) with eyes eating dinner together

4. Types of Carbohydrates Monosaccharide-, di-, and polysaccharides Monosaccharaides – Example: Glucose – This is picture of the glucose molecule http://4.bp.blogspot.com/-6snSn4AYW- 4/T92LeLtB_-I/AAAAAAAAAEg/16phTg- u3mY/s1600/chromium-polynicotinate-safety.jpg This is picture of the glucose molecule http://4.bp.blogspot.com/-6snSn4AYW- 4/T92LeLtB_-I/AAAAAAAAAEg/16phTg- u3mY/s1600/chromium-polynicotinate-safety.jpg Disaccharaides – Example: lactose. Get a picture of (a cow) Polysaccharaides – Cellulose; show a leaf with arms that have bulging muscles

5. Formation of glycosidic bonds Dehydration – Water molecule is lost forming bonds between 2 monosaccharaides – Two balls bouncing onto the screen; they bump into each other, show a formation of a line (bond) in between the balls, and a blue ball with H20 releasing from the two balls Hydrolysis -Ball with H20 bouncing onto the screen, hitting the bond that formed, and the bonds break in half

6. Glucose General structure – http://4.bp.blogspot.com/-6snSn4AYW- 4/T92LeLtB_-I/AAAAAAAAAEg/16phTg- u3mY/s1600/chromium-polynicotinate-safety.jpg http://4.bp.blogspot.com/-6snSn4AYW- 4/T92LeLtB_-I/AAAAAAAAAEg/16phTg- u3mY/s1600/chromium-polynicotinate-safety.jpg – What is glucose for? It’s main purpose is for energy Animation for energy: Someone running across the screen.

7. Glycogen It’s a stored version of glucose that is stored in the liver and muscles that is broken down into glucose when needed. – Running man from last screen runs into a treasure chest, lid closes, and it locks

8. Cellulose It’s a structural component of the cell walls of plants. – Fun Fact! Humans cannot digest cellulose. – Animation: A hand knocking on a leaf showing rigidity.

9. Starch It’s the primary source of calories and fuel for energy that is found in foods like potatoes. – Animation: Mr. Potato Head carrying a fuel can that has energy written across it.

10. Dietary Fiber Dietary fiber is the undigestible portion of plants having two main components: soluble and insoluble. – Insoluble cannot dissolve in water. A fiber that does not easily dissovle in the body eg cellulose Animation: The colon with food (i.e., an evergreen tree) moving through the intestines (very smoothly, flowing). – Soluble can dissolve in water. Soluble fibers keep cholesterol under control by block synthesis of more cholesterol. An artery that is clogged with plague and the plague will break up and move along.

11. Fun Facts about Chitin! Chitin is a polysaccharaide and it is used as surgical thread that can dissolve because of its biodegradability. – Animation: A surgeon pulling chi- and –tin together with surgical thread and dissolving.

12. What We Want For all of the text, please voiceover the information (in any voice you deem necessary). For the animations, do sounds that are common for the objects in the animation. Please make it look cartoon-y and fun!

13. Our Information Macy Key – Cell phone: 678-389-1259 – Email address: mkey@ggc.edu Lynn Moon – Cell phone: 678-933-6425 – Email address: lmoon1@ggc.edulmoon1@ggc.edu Shanelle Smith – 404-519-4687 – Email address: ssmith48@ggc.edu