1. Guess the methods 1

2. Cooking methods 2 Baking Boiling Frying Mashing Parboiling Roasting Steaming

3. Guess the methods Baking Boiling Frying Mashing Parboiling Roasting Steaming 3

4. Guess the methods Baking Boiling Frying Mashing Parboiling Roasting Steaming 4

5. Guess the methods Baking Boiling Frying Mashing Parboiling Roasting Steaming 5

6. Guess the methods Baking Boiling Frying Mashing Parboiling Roasting Steaming 6

7. Guess the methods Baking Boiling Frying Mashing Parboiling Roasting Steaming 7

8. Guess the methods Baking Boiling Frying Mashing Parboiling Roasting Steaming 8

9. Guess the methods Baking Boiling Frying Mashing Parboiling Roasting Steaming 9

10. Guess the methods New potatoes – boil or steam Potato wedges – bake Potato salad – steam or boil Chips – fry Jacket potato – bake Cottage pie – boil then mash Roast potatoes – parboil then roast 10

11. Guess the methods Cooking by any method gives a softer texture Cooking with water gives a moister result Cooking without water gives a drier result Mashing gives a smooth texture Cooking with hot oil or fat adds crispness and flavour 11