1. Lesson 17 A dish I like to eat

2. Agenda Focus on food preparation Recycle food vocabulary Develop fluency and confidence in making presentations

3. Get ready 1. How important is food to you?  Food is one of life’s great pleasures.  I enjoy good food, but it’s not a priority for me.  I eat to live. 2.How fussy are you about your food?  I will eat everything.  There are certain food I prefer to avoid.  I am a very picky eater. 3 How do you feel about cooking?  I never cook if I can help it.  I don’t mind cooking but I am not wild about it either.  I adore cooking and entertaining.

4. Listen to conversation Listen to lesson 17 and answer the questions. What are the three main ingredients? 1 2 Where can the dish be fund? 3 4 How are the chicken pieces cooked? What is the price like?

5. Language practice- ways to cook frypourgratedrainboilmixwashaddchopcutheatroll

6. Language practice- ways to cook frypourgratedrainboilmixwashaddchopcutheatroll mix wash fry boil roll pour grate chop drain heat add cut

9. Making a Bean Taco

10. Let’s cook !

11. Let’s cook.

12. Let’s cook !

13. Let’s cook.

14. Let’s cook

17. Ways to cook 1 drain chop slice grate Brainstorming 3 Food preparation 2 Review First, chop the onion Then, whisk eggs Next sift flour Finally, serve … When? Types of food Why don’t cook? …

18. Homework Interview your classmates and find out the most favorite dish and the recipe.