1. The Digestive System

2. Homework Chapter 6.3 – Practice Problems 1-3 Section 6.4 – Practice Problems 1-5 Section 6.5 – Practice Problems 1-6 Copy Figure 2 (p. 217) into your notes in your own words Copy Figure 3 (p. 217) into your notes.

3. This week Today – Powerpoint Digestive System Tuesday – Quiz (Label the Dig. System) –Villi, Absorption, Proteins, Carbs and Lipids –Extra Help After School Wednesday – Review Thursday – Worm Overview/ Test Review Sheets Friday – Worm Lab Sunday – Extra online help Monday – Unit Test

4. 4 Functions of the digestive system INGESTION DIGESTION ABSORPTION EGESTION

5. Digestion Starts in the mouth Ends in the anus Food can be broken down mechanically (chewing) and chemically (with enzymes) to be digested (broken down).

6. Absorption Digested food into the bloodstream through the walls of the small intestine. Cells burn the energy (sugar, fatty acids, and amino acids) in the presence of oxygen to release stored energy within the food.

7. Absorption Cells also use larger proteins to help build larger protein molecules needed for growth and development.

8. Elimination The digestive system eliminates materials that cannot be used in the body via elimination. The large intestine concentrates these solid wastes, called FECES, and finally the waste passes out of the body through the anus.

9. Inside the Oral Cavity The gastrointestinal tract (GI tract) begins with the oral cavity. Oral (or/o = pertaining to the mouth) The cheeks form the walls of the oval shaped oral cavity, and the lips surround the opening of the cavity. The hard palate form the anterior portion of the roof of the mouth. The soft palate consists of the muscular membrane that lies posterior to it.

10. The Oral Cavity

11. The uvula is the small tissue projection that hangs from the soft palate (hangy ball) The uvula helps with the production of the sounds of speech. The tongue covers the floor of the oral cavity, aids in moving the food during mastication (chewing) and deglutition (swallowing). Ruage are the bumps on the top of the hard palate.

12. The Oral Cavity

13. Papillae, small raised bumps on the tongue, contains taste buds. Sensitive to food chemicals and allow discrimination of different tastes as the food moves across the tongue.

14. Papillae Some people think that every bump on their tongue is, itself, a taste bud, but that is NOT true. –Each papillae has many taste buds within it. –In addition, we have taste buds that are not even on our tongues. –Some taste buds are found in our throats, cheeks, and in the roof of our mouths.

15. Papillae

16. Taste Regions

17. Tonsillitis

18. The Oral Cavity The gums are fleshy tissue that surrounds the sockets of the teeth. The adult human has 32 teeth (16 permanent teeth top/16 bottom arch). Central incisor (1) Lateral incisor (2) Canine (3) First premolar (4) Second premolar (5) First molar (7) Third Molar (wisdom tooth) (8)

19. Salivary Glands 3 pairs in the oral cavity Produce Saliva, that contain digestive enzymes. Saliva is released from the parotid gland, submandibular gland and sublingual gland on EACH side of the mouth. Narrow ducts carry saliva into the oral cavity.

20. The Oral Cavity Together the teeth and saliva breakdown food in the oral cavity.

21. Components of the Digestive System Esophagus Stomach Small Intestine Large Intestine Gall bladder Liver Pancreas

22. Esophagus the tube that connects your mouth and your stomach

23. Esophagus Muscular tube 9-10 inches from the pharynx to the stomach Peristalsis is the involuntary, progressive, rhythmic contraction of muscles in the walls of the esophagus (and other gastrointestinal organs) propelling a bolus (mass of food) toward the stomach.

24. Food Passage thus far 1.Oral cavity (teeth, tongue, saliva) 2.Pharynx 3.Esophagus 4.Stomach

25. Stomach A stretchy bag that holds your food after you eat Helps to break food into smaller pieces so your body can use it for energy and nutrition

26. Stomach Esophagus

27. The Stomach From the esophagus into the stomach 3 parts: Fundus (upper portion) Body (middle section) Antrum (lower portion) FUNDUS BODY ANTRUM

28. Inside the Stomach Folds in the lining of the stomach are called rugae. The rugae contain digestive glands that produce the enzyme pepsin (to begin digestion of proteins) and hydrochloric acid. Food leaves the stomach in 1 to 4 hrs or longer, depending on the type/amount of food eaten.

29. Sphincters Rings of muscles Control the opening and closing of the stomach Lower esophageal sphincter (cardiac sphincter) relaxes and contracts to move food from the esophagus to the stomach. Pyloric sphincter allows food to move from the stomach to the intestine.

30. Small Intestine Tube that is 20 feet long. Continues to digest food Food stays in your small intestine for 4 to 8 hours

31. Small Intestine

32. 20 feet from the pyloric sphincter to the first part of the large intestine. 3 parts of the small intestine: 1. DUODENUM 2. JEJENUM 3. ILEUM

33. The Small Intestine Lined with VILLI Tiny microscopic projections Microscopic blood vessels in the villi absorb the digested nutrients into the bloodstream and lymph vessels.

34. Duodenum 1 foot long Receives food from the stomach Bile from the liver Bile from the gallbladder Pancreatic juice from the pancreas Enzymes and bile help digest food before it passes to the second part of the small intestine.

35. Large Intestine Tube that is 5 feet long Gets waste from small intestine Waste stays for 10 to 12 hours

36. The Large Intestine Receives the fluid waste from digestion (the material that is unable to pass into the bloodstream). It stores the waste until they can be released from the body.

37. Large Intestine

38. From the small intestine to the anus 6 sections –The APPENDIX hangs from the large intestine. The appendix has no clear function but can become inflammed and infected when clogged or blocked. Thought to be involved with breakdown of plants during primitive life.

39. Large Intestine Sections

40. The Large Intestine Absorbs water within the waste material allowing the body to expel solid feces (stools). Defecation is the expulsion or passage of feces from the body through the anus. Diarrhea, or watery stools, results from reduced water absorption into the bloodstream through the walls of the large intestine.

41. Gall Bladder Storage tank for bile (a greenish-yellow liquid) that helps your body break down and use fats Located under your liver Shaped like a pear

42. Gall Bladder

43. Gallbladder Pear-shaped sac Stores and concentrates bile for a later use. After you eat the gallbladder contracts, forcing the bile into the cystic duct into the common bile duct.

44. Liver Factory for antibodies and bile Stores vitamins and sugars until your body needs them

45. The Liver Produces BILE (a thick, orange-black, sometimes greenish fluid). Bile contains cholesterol (a fatty substance), bile acid, and bile pigments. Bilirubin – produced from the breakdown of RBCs in normal RBC destruction. Bilirubin travels to the liver through the bloodstream, where it is conjugated with another substance and added to bile. Bilirubin enters the intestine with bile. Bacteria in the colon breakdown bilirubin into pigments that gives feces its brown color. Bilirubin and bile leave the body in feces.

46. Liver

47. Other Functions of the Liver 1.Maintain proper sugar levels (glucose) 2.Manufacture blood proteins (blood clotting) 3.Releasing Bilirubin, a pigment in bile 4.Remove Poisons (toxins) from the blood.

48. Jaundice Occurs when bilirubin can’t leave the body. Causes a yellowish discoloration of the skin, whites of the eyes, and mucous membranes.

49. Pancreas Helps you digest food by breaking down sugars

50. Functions Digest the food we eat Take the nutrients out of your food so your body can use it

51. Food Passage thus far 1.Oral cavity (teeth, tongue, saliva) 2.Pharynx 3.Esophagus 4.Stomach 5.Small Intestine (duodenum, jejunum, ileum) 6.Large Intestine (6 sections) 7.Liver

52. Recap.. can you remember the food path?

53. Food Pathway Food Enters the … Oral Cavity Pharynx Esophagus Stomach Duodenum Jejunum Ileum Cecum Ascending Colon Transverse Colon Descending Colon Sigmoid Colon Rectum Anus Feces Leaves the body LIVER GALLBLADDER BILE PANCREAS ENZYMES LARGE INTESTINE SMALL INTESTINE

54. Hernia A hiatal hernia occurs when the upper part of the stomach protrudes upward through the diaphragm. This condition can lead to GERD (gastroesophageal reflux disease).

55. Heartburn Has nothing to do with the heart - it is a digestive problem Heartburn is a pain behind the breast bone, often described as ‘burning’ in quality. Acid is present in the stomach to digest food. Heartburn occurs when small amounts of this acid rise up into the esophagus - the tube which carries food from the mouth to the stomach. This is called reflux. The gullet, unlike the stomach, does not have a protective lining. So when it is exposed to the acid, it can become inflamed and painful.

56. Anorexia Lack of appetite (-orexia = appetite) A sign of malignancy or liver disease. It is a loss of appetite caused by emotional problems such as anger, anxiety, and fear. It is an eating disorder classified as a refusal to maintain a minimally normal body weight. The individual is intensely afraid of gaining weight and has a disturbance in the perception of the shape or size of his/her body. Predominantly affects adolescent females, and its principal symptom is a conscious, relentless attempt to diet along with excessive, compulsive over activity, such as exercise, running, or gymnastics. Most postmenarchal females with this disorder are amenorrheic.

57. Bulimia Bulimia Nervosa (bulimia means abnormal increase in hunger) is characterized by binge eating (uncontrolled indulgence in food) followed by purging (eliminating food from the body). Individuals maintain normal or nearly normal weight because after binging they engage in inappropriate purging. –E.g. self-induced vomiting and the misuse of laxatives or enemas.