Presentation is loading. Please wait.

Presentation is loading. Please wait.

PACKAGING REDUCTION. Prepared Foods Frozen ready meal with tray, lid & carton – 45 grams Same ready meal in Duo Pouch with in-built steam cooking system.

Published byMyron Hunt Modified over 9 years ago

Similar presentations

Presentation on theme: "PACKAGING REDUCTION. Prepared Foods Frozen ready meal with tray, lid & carton – 45 grams Same ready meal in Duo Pouch with in-built steam cooking system."— Presentation transcript:

1 PACKAGING REDUCTION

2 Prepared Foods Frozen ready meal with tray, lid & carton – 45 grams Same ready meal in Duo Pouch with in-built steam cooking system - 11.5 grams

3 Prepared Foods Frozen pasta ready meal with tray, lid & carton – 45 grams Same items in bag with microwave steam cooking system - 9 grams

4 Frozen Fish Frozen fish ready meal with tray, lid & sleeve – 45 grams Same items in Pouch with microwave steam cooking system - 11.5 grams

5 Pasta In tray & lid – 30 grams Same items in bag with in- built steam cooking system - 9 grams

6 Fresh Foods Chilled product in pot with lid & sleeve – 28 grams Same items in pouch with or without in-built steam cooking system - 9 grams

Download ppt "PACKAGING REDUCTION. Prepared Foods Frozen ready meal with tray, lid & carton – 45 grams Same ready meal in Duo Pouch with in-built steam cooking system."

Similar presentations

What type of transfer is best? Gerald Nyasulu Concern Universal.

What type of transfer is best? Gerald Nyasulu Concern Universal.
Gilbert Noussitou 20063-1 NUTRITION L3 COOK & CHILL and COOK & FREEZE SYSTEMS.

Gilbert Noussitou NUTRITION L3 COOK & CHILL and COOK & FREEZE SYSTEMS.
The Flow of Food: Preparation

The Flow of Food: Preparation
Egg Low Farms, Inc. Sherburne, NY

Egg Low Farms, Inc. Sherburne, NY
Safe Food Handling Leftovers Click on the red arrow to go forward.

Safe Food Handling Leftovers Click on the red arrow to go forward.
To recycle or not to recycle?. Look at the food packaging shown on the following slides and say if it can be recycled or not.

To recycle or not to recycle?. Look at the food packaging shown on the following slides and say if it can be recycled or not.
CATERING SERVICES WORKING TOWARDS A BETTER ENVIRONMENT Gloucestershire Hospitals NHS Foundation Trust Catering Department.

CATERING SERVICES WORKING TOWARDS A BETTER ENVIRONMENT Gloucestershire Hospitals NHS Foundation Trust Catering Department.
Nutritional Information Peas are a good source of vitamin A, vitamin C, folate, thiamine (B1), iron and phosphorus. As pulses, they are rich in protein,

Nutritional Information Peas are a good source of vitamin A, vitamin C, folate, thiamine (B1), iron and phosphorus. As pulses, they are rich in protein,
When you are cooking and you see smoke, flames, even glowing: Don’t open the door to the oven/ toaster oven/ microwave because the air will feed the fire.

When you are cooking and you see smoke, flames, even glowing: Don’t open the door to the oven/ toaster oven/ microwave because the air will feed the fire.
1 Company Profile Operating from 3 sites in the UK Excelsior – Deeside, North Wales 200,000 sq ft “super-site” and HQ. Opened in July 2009. Gravure and.

1 Company Profile Operating from 3 sites in the UK Excelsior – Deeside, North Wales 200,000 sq ft “super-site” and HQ. Opened in July Gravure and.
Egg Low Farms, Inc. Sherburne, NY. History Egg Low Farms, Inc began in 1987 as the inspired thinking of Louis D. Dunckel who believed that a process could.

Egg Low Farms, Inc. Sherburne, NY. History Egg Low Farms, Inc began in 1987 as the inspired thinking of Louis D. Dunckel who believed that a process could.
Today’s Lesson Objectives

Today’s Lesson Objectives
The ‘eatwell’ plate Comprises of 5 different food groups

The ‘eatwell’ plate Comprises of 5 different food groups
Baro Flameless Cook.

Baro Flameless Cook.
Hospitality. Poaching Poaching is a wet method of cooking. Food items are usually poached in sauce pans or fish kettles. Poaching is a fast method of.

Hospitality. Poaching Poaching is a wet method of cooking. Food items are usually poached in sauce pans or fish kettles. Poaching is a fast method of.
Northolt High School Canteen. Hot side Cold Side.

Northolt High School Canteen. Hot side Cold Side.
Kitchen Safety Avoid tablecloths Keep hot items near the center of the table No dangling cords Store food away from the stove area Establish a “NO ZONE”

Kitchen Safety Avoid tablecloths Keep hot items near the center of the table No dangling cords Store food away from the stove area Establish a “NO ZONE”
FARM FRIENDLY Story of plough to plate Farm friendly food As near natural as possible Perfect = tasteless Rare breeds, heirloom varieties. Price V Local.

FARM FRIENDLY Story of plough to plate Farm friendly food As near natural as possible Perfect = tasteless Rare breeds, heirloom varieties. Price V Local.
6.02F MEAL PREPARATION STRATEGIES

6.02F MEAL PREPARATION STRATEGIES
Chapter 4 Food Product Flow.

Chapter 4 Food Product Flow.

Similar presentations

Ads by Google