1. JOHN DORY’S MENU BREAKDOWN FEBRUARY 2011
© Spur Group (Pty) Ltd.
WARNING: Any and all copyright any other form of intellectual property rights subsisting in this Manual and the content thereof (“Manual”) vests in Spur Group (Pty) Ltd (“Spur”) by virtue of the Copyright Act 98 of 1978 and all other applicable laws from time to time. The Manual is authorised for use by franchisees of John Dory only.  All other rights not expressly granted herein are exclusively reserved for John Dory’s. No part of the Manual may be utilized, reproduced, distributed, downloaded or transmitted in any form or by any means, electronic or mechanical or by means of any information storage and retrieval system, without the express prior written permission of John Dory’s. Although the information contained in the Manual is presented in good faith and believed to be accurate, John Dory’s assumes no responsibility for any errors that may appear herein nor does John Dory’s give any warranties or make any representations in respect hereof.
TRAINING CENTRES
KZN Tina
CAPE TOWN Beverley
GAUTENG Anel

2. Contents Starters Salads Fish Market Seafood Specials Chargrill
Shellfish
Platters
Chargrill
Crazy Combo’s
Pasta
Sauces
Extra’s
Drinks
Desserts
Kidz Meals
Kidz Drinks & Desserts

3. Starters Oysters Cheesy Prawn Tails Cheese & Garlic Maputo Roll
Crumbed Mushrooms
Chicken Livers
Mussel Pot
Scampi Prawns
Calamari (Patagonian Squid)

4. Oysters Cheesy Prawn Tails QUESTIONS: CONDIMENTS & PRE-DROPS:
Would you like to order the platter of 6 Oysters or as an individual.
CONDIMENTS
& PRE-DROPS:
Tobasco
DESCRIPTION: Fresh Oysters on Ice, served with Tobasco.
Cheesy Prawn Tails
QUESTION:
None
CONDIMENTS & PRE DROPS:
None
DESCRIPTION:
6 x JD prawns (head & shell removed), garlic butter, fish rub spice, cheese sauce, mozzarella/cheddar cheese.
Served with 4 slices Maputo roll

5. Cheese & Garlic Maputo Roll
QUESTIONS:
None
CONDIMENTS &
PRE-DROPS:
None
DESCRIPTION:
Ladled with Garlic Butter
and topped with cheese mix,
served on a side plate.
Crumbed Mushrooms
QUESTIONS:
None.
CONDIMENTS & PRE-DROPS:
None
DESCRIPTION:
150g button mushrooms, crumbed in a seasoned flour & egg mixture, deep fried until golden brown.

6. Chicken Livers Mussel Pot QUESTIONS: CONDIMENTS & PRE-DROPS:
None
CONDIMENTS & PRE-DROPS:
None
Served with a warm Maputo Roll & mini butter, steak knife and soup spoon.
DESCRIPTION:
120g Livers pan-fried with Peri-Peri, Lemon & Herb & a milk/cream mixture. Served in a Potjie (lid on), on a serviette, on a dinner plate.
Mussel Pot
QUESTIONS:
None
CONDIMENTS & PRE-DROPS:
None
DESCRIPTION: g Mussels are cooked in a garlic & herb sauce & a cream/milk mixture. Served in a HOT potjie pot (lid on), which is placed on a serviette, on a dinner plate.
Served with a Maputo roll, a block of butter (placed next to the pot on the plate)

7. Scampi Prawns Calamari CONDIMENTS & PRE-DROPS: DESCRIPTION: QUESTIONS:
None
DESCRIPTION:
6 Scampi Prawns, butterflied, heads & skins removed (tails still on).
Crumbed in a seasoned flour & egg mixture. Deep fried until golden brown
QUESTIONS:
None
Calamari
QUESTIONS:
Would you like your Calamari tubes/heads grilled John Dory’s style, Cajun style or deep-fried)
DESCRIPTION:
Mixture of tubes(100g) and heads(25g) tossed in seasoned flour mixture, deep fried until golden brown or Grilled/Cajun fried (on flat top) until tender, sprinkled with JD’s spice or Cajun spice.
CONDIMENTS & PRE-DROPS: None

8. Salads Greek Salad Prawn and Avo Salad Garden Salad
Cajun Chicken, Feta and Avo Salad

9. Greek Salad Garden Salad QUESTIONS:
None
DESCRIPTION: Basic salad in topped with cubed Danish Feta Cheese & Black Olives
CONDIMENTS
& PRE-DROPS:
Balsamic Vinegar, Olive Oil & French Dressing
Garden Salad
QUESTIONS:
None
DESCRIPTION: Frilly Lettuce, Iceberg Lettuce, Rocket, Cocktail Tomatoes, cucumber, Red Onion
CONDIMENTS & PRE-DROPS:
Balsamic Vinegar, Olive Oil & French Dressing

10. Cajun Chicken, Feta and Avo Salad
Prawn and Avo Salad
QUESTIONS:
None
DESCRIPTION:
5 Prawns boiled, de-shelled, then tossed in light mixture of Lemon juice, olive oil and salt.
Prawns are arranged over the salad with 1 grilled prawn placed on top, in centre of salad.
CONDIMENTS & PRE-DROPS:
Balsamic Vinegar, Olive Oil & French Dressing
Cajun Chicken, Feta and Avo Salad
QUESTIONS:
None
DESCRIPTION:
1 Chicken Breast (100g)
Chicken is grilled in Cajun spice, in garden salad base with chicken breast, avocado and feta cheese
CONDIMENTS & PRE-DROPS:
Balsamic Vinegar, Vinaigrette Dressing, Olive Oil, French Dressing

11. FISH MARKET Kingklip Fish & Chips Linefish Sole Accompaniments:
Chips or Rice
Side Orders
Salad / Vegetables

12. Kingklip Fish and Chips QUESTIONS: DESCRIPTION:
Would you prefer your Kingklip grilled or Cajun
Would you prefer Garlic, Lemon-butter or Tartare sauce?
Would you prefer chips or rice?
DESCRIPTION:
Kingklip fillet (no tail piece or belly flap). 250g – 280g
Pre-marinated in seasoned mixture.
Grilled on flat top
CONDIMENTS & PRE-DROPS:
Tomato Sauce
Fish and Chips
QUESTIONS:
Would you prefer your hake grilled or deep fried?
Would you prefer chips or rice?
DESCRIPTION:
2 x Fillets(90g – 110g) are coated in a seasoned mixture & crumbed served with chips and Tartare sauce
CONDIMENTS & PRE-DROPS:
Tomato Sauce

13. Linefish Sole QUESTIONS:
Choices - Yellowtail or Dorado & Seared Tuna (Find out which is available)
Would you prefer your linefish grilled or Cajun?
Would you prefer Tartar, Garlic or Lemon-butter sauce?
Would you prefer chips or rice?
DESCRIPTION: g – 280g, Linefish fillet pre-marinated in herb lemon butter, fish rub/Cajun spice and seasoned flour.
Grilled on the flat top.
CONDIMENTS& PRE-DROPS:
Tomato Sauce
Sole
QUESTIONS:
Would you prefer Tartar, Garlic or Lemon-Butter sauce?
Would you like a single or double portion?
Would you prefer chips or rice?
Would you like it grilled or Cajun?
DESCRIPTION:
Pre-marinated in a seasoned mixture.
Grilled on a flat-top.
Single – 1 x (120g-150g)
Double - 2 x (120g -150g)
CONDIMENTS & PRE-DROPS:
Tomato Sauce

14. SEAFOOD SPECIALS Kingklip A La Mode Calamari Prawn Curry
Chicken & Prawn Curry
Shellfish
Prawn Special – 10’s
Prawn Special – 20’s
Queen Special – 9’s
Accompaniments:
Chips or Rice
Side Orders
Salad / Vegetables

15. Kingklip a la mode Calamari QUESTION: DESCRIPTION:
Would you prefer chips or rice with your Kingklip?
DESCRIPTION:
JD Kingklip portion( 250g -280g), covered in cheesy prawn sauce.
(5 prawns), topped with cheese which is melted in salamander. Served with choice of starch.
CONDIMENTS & PRE-DROPS:
Tomato Sauce
Calamari
DESCRIPTION:
(2 x 125g)Calamari tubes and heads deep fried, grilled or Cajun
QUESTIONS:
Would you like your calamari tubes & heads deep-fried, grilled JD’s style or Cajun style?
Would you prefer chips or rice with your Calamari?
Which sauce would you like with your Calamari, Lemon, Garlic or Tartare?
CONDIMENTS & PRE-DROPS:
Tomato sauce

16. Chicken & Prawn Curry DESCRIPTION: QUESTIONS: CONDIMENTS & PRE-DROPS:
Prawns are cooked in the curry sauce. Served in a warm salad bowl placed on a dinner plate
QUESTIONS:
Would you prefer:
Prawn Curry OR
Chicken & Prawn Curry
CONDIMENTS & PRE-DROPS:
Tomato sauce
Prawn:
10 x JD Prawns are cooked in the curry sauce. Served in a warm curry bowl.
Served with savoury rice and sambals.
Chicken & Prawn:
10 x JD Prawns + 135g chicken breast, cooked in the curry sauce. Served in a warm curry bowl.
Served with savoury rice and sambals.

17. Shellfish
Prawn Special
Queen Prawns

18. Prawn Special Queen Prawns QUESTIONS: CONDIMENTS & PRE-DROPS:
Which sauce would you like with your Prawns, Lemon, Garlic or Tartare?
Would you like 10 or 20 Prawns?
CONDIMENTS &
PRE-DROPS:
Fingerbowl / Wet wipes
Shell Bowl
Serviettes
DESCRIPTION:
Basted in our shellfish basting, butterflied & grilled on the flat top.
Queen Prawns
QUESTIONS:
Would you prefer chips or rice with your Prawns?
Which sauce would you like with your Prawns, Lemon, Garlic or Tartare?
DESCRIPTION:
9 Prawns are basted in our shellfish basting, butterflied & grilled.
CONDIMENTS & PRE-DROPS:
Fingerbowl / Wet wipes
Shell bowl
Serviettes

19. Platters Platters for 1 Platters for 2 Family Platters for 4
John’s Platter
Captain’s Platter
Marco Pollo Platter
Eve’s Platter
Platters for 2
Lover’s Platter
Fisherman’s
Pirates Platter
Armada Platter
Family Platters for 4
Commodore’s Platter
Ocean & Earth Platter

20. John’s Platter for 1 Captain’s Platter for 1 QUESTIONS: CONDIMENTS &
Would you prefer your Calamari & Hake grilled or deep-fried?
Would you like garlic, lemon butter or Tartare sauce.
CONDIMENTS &
PRE-DROPS:
Finger Bowl
Shell Bowl
Wet-wipes
DESCRIPTION:
4 JD’s Prawns, 2 x Hake Fillets and portion of Calamari/Heads(125g)
Served with chips & rice.
Served with garlic, lemon butter or tartar sauce
Captain’s Platter for 1
QUESTIONS:
Would you prefer your calamari tubes/heads & hake grilled or deep-fried?
Would you like garlic, lemon butter or tartare sauce?
DESCRIPTION:
4 JD’s Prawns, 2 x Hake Fillets, portion of Calamari/Heads and ½ portion of Garlic Mussels.
Served with ½ portion of chips and rice. Served with garlic, lemon butter or tartar sauce.
CONDIMENTS & PRE-DROPS:
Finger Bowl
Shell Bowl & Wet Wipes

21. Marco Pollo Platter for 1
QUESTIONS:
Would you prefer your calamari tubes/heads grilled or deep-fried?
Would you prefer your chicken basted in BBQ, Lemon & Herb or Peri-Peri.
Would you like garlic, lemon butter or tartare sauce.
DESCRIPTION:
4 x JD Prawns, portion of calamari/heads, ¼ chicken portion, ½ portion of chips, ½ portion rice, served with a garlic, lemon butter or tartare sauce.
CONDIMENTS & PRE-DROPS:
Tomato sauce, wet-wipes, finger bowl, shell bowl
Eve’s Platter for 1
QUESTIONS:
Would you prefer your calamari tubes/heads grilled or deep-fried?
Would you like garlic, lemon butter or tartare sauce.
CONDIMENTS & PRE-DROPS:
Tomato sauce, wet-wipes, finger bowl & shell bowl
DESCRIPTION:
4 x Prawns, 300g Ribs, 1 portion of calamari/heads.
½ portion of chips.
½ portion of rice.
Served with garlic, lemon butter or tartare sauce.

22. Fisherman’s Platter for 2
Lover’s Platter for 2
QUESTIONS:
Would you prefer your calamari tubes/heads and hake grilled or deep-fried?
DESCRIPTION:
12 JD’s Prawns, 2 Hake Fillets, 2 portions of Calamari tubes/heads, ½ portion of Mussels.
Served with chips and rice.
Served with lemon or garlic butter
CONDIMENTS & PRE-DROPS:
Tomato Sauce, Finger Bowl,
Shell Bowl & Wet Wipes
Fisherman’s Platter for 2
QUESTIONS:
Would you prefer your Calamari tubes/heads grilled or deep fried?
DESCRIPTION:
4 Queen Prawns, 8 JD’s Prawns, 2 portions calamari tubes/heads, ½ portion of Mussels.
Served with chips and rice.
Served with garlic or lemon butter.
CONDIMENTS & PRE-DROPS:
Fingerbowl / Wet wipes
Shell bowl
Serviettes
Tomato Sauce

23. Pirates Platter for 2 Armada Platter of 2 QUESTIONS: DESCRIPTION:
Would you prefer your calamari tubes/heads grilled or deep-fried?
DESCRIPTION:
10 JD’s Prawns, 600g Ribs, 1 portion of Calamari/Heads and 1 portion of Mussels Served with chips and rice.
Served with lemon or garlic butter.
CONDIMENTS & PRE-DROPS:
Finger Bowl,
Shell Bowl & Wet Wipes
Armada Platter of 2
QUESTIONS:
Would you prefer your Chicken with lemon & herb or peri-peri basting?
Would you prefer your calamari tubes/heads grilled or deep-fried?
DESCRIPTION:
8 x JD Prawns, 4 x Queen Prawns, 2 ¼ Chicken pieces & 2 portions Calamari Tubes/Heads.
Served with chips and rice.
Served with garlic or lemon butter
CONDIMENTS & PRE-DROPS:
Fingerbowl / Wet wipes
Shell bowl
Serviettes

24. Commodores Platter for 4
QUESTIONS:
Would you prefer your Hake & Calamari grilled or deep-fried?
DESCRIPTION:
4 pieces of Hake, 16 Prawns, 4 portions calamari tubes/heads & 1 portion mussels – Served with chips, rice and a selection of sauces.
CONDIMENTS & PRE-DROPS:
Finger Bowl, Shell Bowl & Wet Wipes
Ocean & Earth Platter for 4
QUESTIONS:
Would you prefer your calamari tubes/heads grilled or deep-fried?
DESCRIPTION:
600g Ribs, 12 JD Prawns, 1 portion Mussels & 4 portions calamari tubes/heads – Served with 2 portions chips and 2 portions rice and a selection of sauces
CONDIMENTS & PRE-DROPS:
Fingerbowl / Wet wipes
Shell bowl
Serviettes

25. Chargrill Steaks Cheese Prawn Burger Plain Burger BBQ Ribs Surf & Turf
Sirloin
Rump
Cheese Prawn Burger
Plain Burger
BBQ Ribs
Surf & Turf
Chicken Schnitzel
Chicken Breast
Carpetbagger
Accompaniments:
Chips or Rice
Side Orders
Salad / Vegetables

26. Steak Carpetbagger QUESTIONS: CONDIMENTS & PRE-DROPS: DESCRIPTION:
Would you prefer(280g) Rump or (200g) Sirloin steak.
How would you prefer your steak done?
(Blue, Rare, Medium-rare, medium, medium-well, well done or very well done)
What sauce would you prefer with your steak? (Mushroom, Pepper or Cheese)-Extra Cost!!
Would you prefer chips or rice?
Sirloin
Rump
DESCRIPTION:
200g Sirloin or
280g Rump
– tender, grilled
and served on
a warm
dinner plate.
CONDIMENTS & PRE-DROPS:
None
Carpetbagger
DESCRIPTION:
Prawn, mushroom, cheese and garlic wrapped in a tender chicken and fried. Topped with mushroom sauce.
QUESTIONS:
Would you prefer chips or rice?
CONDIMENTS & PRE-DROPS:
Tomato Sauce

27. Surf and Turf QUESTIONS: DESCRIPTION: CONDIMENTS & PRE DROPS:
How would you prefer your steak done?
(Blue, Rare, Medium-rare, medium, medium-well, well done or very well done)
How would you like your Calamari done, grilled JD’s style, Cajun style or deep fried?
Would you prefer chips or rice?
DESCRIPTION:
200g Sirloin steak topped with creamy seafood sauce and 2 full shell mussels. Served with 125g portion of Calamari tubes/heads.
Served with chips or rice. .
CONDIMENTS & PRE DROPS:
Tomato Sauce

28. Chicken Breast BBQ Ribs QUESTIONS: DESCRIPTION:
Would you prefer peri-peri, lemon & herb or BBQ basting?
Would you prefer chips or rice?
DESCRIPTION:
2 tender Chicken Breasts(135g) with a choice of peri-peri, lemon and herb or bbq basting.
CONDIMENTS & PRE-DROPS:
Tomato Sauce
BBQ Ribs
DESCRIPTION:
A 600g rack of pork ribs flame grilled.
Served with chips or rice?
QUESTIONS:
Would you prefer chips or rice?
CONDIMENTS & PRE-DROPS:
Tomato Sauce
Finger Bowl
Bone Plate

29. Plain or Cheesy Prawn Burger
Chicken Schnitzel
QUESTIONS:
Would you prefer cheese or mushroom sauce on top of the schnitzel?
Would you prefer chips or rice?
DESCRIPTION:
2 Chicken schnitzels flattened and crumbed, deep-fried and topped with either mushroom or cheese sauce.
CONDIMENTS & PRE-DROPS:
Tomato Sauce
Plain or Cheesy Prawn Burger
QUESTIONS: None
DESCRIPTION:
Beef Burger patty on bottom part of burger roll,
(Cheesy Option) patty is topped with cheesy prawn sauce. 5 Prawns
CONDIMENTS & PRE-DROPS:
Tomato Sauce

30. Sauces Mushroom Creamy Mushroom Sauce, with sliced Mushrooms Cheese
Creamy rich Cheddar Cheese Sauce
Tartare
Creamy Mayonnaise, Gherkin, Capers & Parsley Sauce
Lemon Butter
Melted butter with lemon juice
Garlic Butter
Melted butter, with crushed garlic

31. Small salad / Vegetables
Crazy Combos
Steak & Calamari
Calamari & Prawn
Hake & Prawn
¼ Chicken & Rib
¼ Chicken & Calamari
¼ Chicken & Prawn
Prawn & Rib
Hake & Calamari
Rib & Calamari
Accompaniments:
Chips or Rice
Side Orders:
Small salad / Vegetables

32. Steak & Calamari Calamari & Prawn DESCRIPTION: CONDIMENTS & PRE-DROPS:
1 x Portion of calamari/heads and 200g Sirloin steak
Served with chips or rice
Served with lemon butter or tartare sauce
CONDIMENTS & PRE-DROPS:
Tomato Sauce
QUESTIONS:
How would you prefer your steak done?
Would you prefer chips or rice?
Would you prefer your calamari/heads grilled or deep-fried?
Would you prefer garlic butter/lemon butter sauce or tartare sauce for the calamari?
Calamari & Prawn
QUESTIONS:
Would you prefer your calamari grilled or deep-fried or Cajun?
Would you prefer chips or rice?
Would you prefer tartare, garlic butter or lemon butter sauce?
DESCRIPTION:
1 portion of calamari/heads and 5 x JD Prawns.
Served with chips or rice.
Served with lemon butter or tartare sauce.
CONDIMENTS & PRE-DROPS:
Fingerbowl / Wet wipes
Shell bowl
Serviettes
Tomato Sauce

33. Hake & Prawn Quarter Chicken & Rib QUESTIONS: DESCRIPTION:
Would you prefer chips or rice?
Would you prefer tartare, garlic butter or lemon butter sauce?
Would you prefer your Hake grilled or deep-fried?
DESCRIPTION:
5 JD Prawns lightly grilled with 2 Hake fillets that are either grilled or deep fried.
Served with chips or rice.
Served with lemon butter or tartare sauce
CONDIMENTS & PRE-DROPS:
Finger-Bowl
Shell Bowl
Tomato Sauce
Wet Wipes
Quarter Chicken & Rib
QUESTIONS:
Would you prefer chips or rice?
Would you prefer your chicken peri-peri, lemon and herb or BBQ basting?
DESCRIPTION:
300g Ribs with ¼ chicken marinated and grilled.
Served with chips or rice.
CONDIMENTS & PRE-DROPS:
Tomato Sauce, Finger bowl/wet wipes, Bone plate

34. Quarter Chicken & Calamari
DESCRIPTION:
Grilled marinated ¼ chicken with (125g) Calamari/Heads, grilled or deep-fried
QUESTIONS:
Would you prefer chips or rice?
Would you prefer garlic butter, tartare or lemon butter sauce?
Would you prefer your Calamari grilled or deep fried?
CONDIMENTS & PRE-DROPS:
Tomato Sauce, Finger Bowl, Wet Wipes & Bone Plate
Quarter Chicken & Prawn
QUESTIONS:
Would you prefer chips or rice?
Would you prefer your chicken peri-peri, lemon and herb or BBQ basting?
Would you prefer garlic butter, tartare or lemon butter sauce?
DESCRIPTION:
5 x JD Prawns, 1 x ¼ chicken portion.
Served with lemon butter or tartare sauce.
Served with chips or rice.
CONDIMENTS & PRE-DROPS:
Tomato Sauce
Finger bowl/wet wipes
Bone plate

35. Prawn & Rib Hake & Calamari DESCRIPTION: QUESTIONS:
5 JD’s prawns, lightly grilled with 300g of Ribs marinated and basted.
Served with garlic, lemon butter or tartare sauce
QUESTIONS:
Would you prefer chips or rice?
Would you prefer tartare, garlic or lemon butter sauce for the prawns?
CONDIMENTS & PRE-DROPS:
Tomato sauce, Finger Bowl & wet-wipes
Hake & Calamari
QUESTIONS:
Would you prefer your Calamari grilled or deep-fried?
Would you prefer chips or rice?
Would you prefer your Hake grilled or deep-fried?
Would you prefer garlic butter, tartare or lemon butter sauce?
CONDIMENTS & PRE-DROPS:
Tomato Sauce
Finger-Bowl
Shell Bowl
Wet Wipes
DESCRIPTION:
1 portion calamari/heads, 2 x Hake fillets. Served with chips or rice.
Served with garlic, lemon butter or tartare sauce

36. Rib & Calamari QUESTIONS: DESCRIPTION: CONDIMENTS & PRE-DROPS:
Would you prefer chips or rice?
Would you prefer your Calamari grilled or deep fried?
DESCRIPTION:
300g Ribs, 1 portion Calamari/Heads.
Served with chips or rice.
Served with garlic, lemon butter or tartare sauce.
CONDIMENTS & PRE-DROPS:
Tomato Sauce
Finger bowl/wet wipes
Bone plate

37. Pasta and Vegetarian
Chicken Alfredo
Seafood Arabbiata

38. Chicken Alfredo Seafood Arabbiata DESCRIPTION: QUESTIONS:
Smoked chicken breast and mushroom tossed with linguine pasta in a garlic and cream sauce.
Served with grated parmesan cheese.
QUESTIONS:
None
CONDIMENTS & PRE-DROPS:
None
Seafood Arabbiata
QUESTIONS:
None
DESCRIPTION:
4 x JD Prawns (meat only) 1 x JD Prawn (head, shell & tail on), 6 x Mussels (4 in shell, 2 without shell) and 1 portion of calamari/heads simmered in italian tomatoes, chilli and herbs with linguine pasta.
Served with grated parmesan cheese.
CONDIMENTS & PRE-DROPS:
Finger Bowl
Wet wipes
Shell Bowl

39. Extras Chips Rice Homestyle Veggies Lemon & Garlic Butter
Tartare Sauce
Steak Sauces
Calamari
125g
Hake
1 piece
5 JD Prawns
4 Queen Prawns
Mussels
150g

40. Drinks Filter Coffee Decaf Cappuccino Espresso-single Espresso-double
HOT:
Filter Coffee
Decaf
Cappuccino
Espresso-single
Espresso-double
Café Latte
Tea
Hot Chocolate
Milo

41. Questions to ask when a customer order the following:
Coffee
Hot or cold milk?
Decaf or Regular
Cappuccino
Cream or froth?
Espresso
Single or double espresso?
Café Latte
Foamy hot milk mixed with an espresso?
Tea
Ceylon (5 Roses) or Rooibos?

42. Drinks COLD: Lipton Ice Tea Fruit Juice Sparkling Juice Mineral Water
330ml Cans
220ml Cans
Pepsi & Pepsi Max Cans
Soda
Milkshake
Bar-One Shake

43. Questions to ask when a customer order the following:
Lipton Ice Tea
Peach or Lemon?
Fruit Juice
Which flavour of juice would you like? (Mango Orange Breakfast Punch & Clear Apple)
Sparkling Juice
Which flavour of juice would you like?
(Ceres sparkling grape (red or white) and apple
Mineral Water
500ml still or sparkling?
Cans
What kind of cold drink would you like?
Would you like the 330ml or the 220ml can?
Pepsi
Would you prefer Pepsi or Pepsi Max?
Soda
What kind of soda flavour would you like?
Would you prefer a regular or large?
Milkshake
Which flavour would you prefer?
(Chocolate, Strawberry, Banana, Bubblegum, Lime or
Bar-One?)

44. Desserts Fudge Picasso Ice Cream & Bar One Sauce Hot Chocolate Mud
Bar-One Cake
Mozart Slice
Chocolate Mousse
Dom Pedro
Liqueur Coffee

45. Ice Cream & Bar One Sauce
Fudge Picasso
DESCRIPTION:
A slice (wedge) of decadent white chocolate mousse with choc fudge and caramel cake.
A swirl of cream or ice cream on the side of the plate, with a sprig of fresh mint
QUESTIONS:
Would you like ice-cream or cream?
CONDIMENTS & PRE-DROPS:
None
Ice Cream & Bar One Sauce
QUESTIONS:
None
DESCRIPTION:
3 scoops of vanilla ice-cream, covered with bar-one sauce.

46. Hot Chocolate Mud Bar-One Cake DESCRIPTION: QUESTIONS:
A rich chocolate sponge pudding topped with decadent chocolate sauce.
A swirl of cream or ice-cream on the side of the plate, with a sprig of fresh mint.
QUESTIONS:
Would you like ice-cream or cream?
CONDIMENTS & PRE-DROPS:
None
Bar-One Cake
QUESTIONS:
Would you prefer cream or ice-cream
DESCRIPTION:
A slice (wedge) of rich and moist chocolate cake with a caramel centre, covered with Parisian chocolate icing.
A swirl of cream or ice-cream on the side of the plate, with a sprig of fresh mint
CONDIMENTS & PRE-DROPS:
None

47. Mozart Slice Chocolate Mousse DESCRIPTION: QUESTIONS:
Layers of Japonais (meringue mixed with nuts) and hazelnut praline cream, topped with fine chocolate shavings.
A swirl of cream or ice-cream on the side of the plate, with a sprig of fresh mint.
QUESTIONS:
Would you like ice-cream or cream?
CONDIMENTS & PRE-DROPS:
None
Chocolate Mousse
QUESTIONS:
None
DESCRIPTION:
Fluffy egg white, with dark chocolate mousse. Topped with cream or ice-cream & a sprig of fresh mint
CONDIMENTS & PRE-DROPS:
None

48. Liqueur Coffee Dom Pedro DESCRIPTION: QUESTIONS:
1 teaspoon brown sugar and topped up ¾ with filter coffee and stirred.
Topped with whipped cream
Sprinkled with hot chocolate powder
QUESTIONS:
Whiskey, liqueur or spirit of choice?
Double or single tot?
CONDIMENTS & PRE-DROPS:
None
Dom Pedro
QUESTIONS:
Whiskey, Kahlua, Frangelico, Peppermint Liqueur, Nachtmusiek or Amarula?
Double or single tot
DESCRIPTION:
Whichever liqueur or spirit (Whiskey/Kahlua/Nachtmusic, etc) the customer prefers.
Mixed with ice-cream
CONDIMENTS & PRE-DROPS:
None

49. KIDZ MEALS Chicken Strips BBQ Beef Burger Rib Rack Kids Fish Fingers
Pizza
Kids Prawns
Kids Hot Dog

50. Chicken Strips Beef Burger DESCRIPTION: QUESTIONS:
Chicken breasts are cut into 5 strips, crumbed & deep fried. Served with a ramekin of tomato sauce.
QUESTIONS:
None
CONDIMENTS & PRE-DROPS:
None
Beef Burger
QUESTIONS:
None
DESCRIPTION:
Beef Patty is grilled and basted in BBQ sauce. Served with a ramekin of tomato sauce.
CONDIMENTS & PRE-DROPS:
None

51. Rib Rack Fish Finger DESCRIPTION: QUESTIONS: CONDIMENTS & PRE-DROPS:
The 200g ribs are basted in JD’s secret BARBEQUE basting, and grilled to perfection.
QUESTIONS:
None
CONDIMENTS &
PRE-DROPS:
Tomato Sauce
Finger Bowl
Bone Plate
Wet Wipes
Fish Finger
QUESTIONS:
None
DESCRIPTION:
4 Fish fingers are deep-fried until golden brown served with a ramekin of tomato sauce.
CONDIMENTS & PRE-DROPS:
None

52. Pizza Prawns DESCRIPTION: QUESTIONS: CONDIMENTS & PRE-DROPS:
1 x 18cm cheese & tomato pizza
QUESTIONS:
None
CONDIMENTS & PRE-DROPS:
Tomato Sauce
Prawns
DESCRIPTION:
5 John Dory’s Prawns grilled in shellfish basting. Served with a ramekin of tomato sauce.
QUESTIONS:
None
CONDIMENTS & PRE-DROPS:
Finger Bowl
Wet Wipes
Shell Bowl

53. Kids Hot Dog DESCRIPTION: QUESTIONS: CONDIMENTS & PRE-DROPS:
1 x JD Vienna (Pork), Hot Dog Roll, Chips
QUESTIONS:
None
CONDIMENTS & PRE-DROPS:
Tomato Sauce

54. KIDZ DRINKS & DESSERTS Cool Drinks Fruit Juice Milkshakes
Bar-One Shake
Ice-Cream and Bar One Sauce
Ice- Cream & Smarties

55. History of Sushi Ingredients of Sushi NORI
Nori is the Japanese name for various edible seaweeds.
Nori is commonly used as a wrap for sushi.
Why the Rice Tastes So Good
The white rice used for making sushi is cooked differently than the rice you eat with other Japanese food. Sushi rice is made with:
Short-grained rice
Water
Rice vinegar (different kinds produce different colours)
Sugar
Salt
Good sushi rice must have a delicate, sweet flavor
that complements fish and clams without overpowering them
Soy sauce or Soya sauce is fermented sauce made from soybeans (soya beans), roasted grain, water and salt. The sauce, originating in China, is commonly use widely in East and Southeast Asian cuisines and appears in some Western cuisine dishes.
At John Dory’s we offer our customer a choice of 2 different soya sauces. The red bottle offers a very salty sauce whilst the green bottle would be lighter meaning, less salty (a healthier option) . These bottles are placed on the sushi bar and a small dish is used to pour the sauce for each customer.

56. Traditionally the chef will put the correct amount
According to the tradition, only the fish side of the sushi is to be lightly dipped in the soy sauce, however many people prefer to dunk their rice in as well (this causes some of the rice to fall of the fish). The full-strength soy sauce may overpower the flavours of the fish. “Different strokes for different folks”…. customers are free to experiment with different options and acquire their own preferences.
Wasabi
Wasabi became a sushi dressing in the mid-1800 when the sushi preparers noticed that people who took small amounts of wasabi did not get sick. It turns out that one of wasabi's best properties is killing parasites in the fish. Its delicate aroma and sweet undertones enhance the flavor of the fish with which it's eaten. Ingredients of wasabi today consists of horseradish, mustard and cornstarch. Wasabi may look like innocent Avo but please warn your guests, that it is a rather hot spice with quite a bite.
Traditionally the chef will put the correct amount
of wasabi on the sushi itself however, due to
different tastes, it‘s now served on the side.
Guests may place a dollop on the sushi itself
or stir the wasabi into the soy sauce
(this practice was started by the Americans).
However, warn your guests, wasabi may
rapidly loose its spiciness and flavour
when immersed in liquid.
Ginger
The purpose of the pickled ginger served on the side, is
to cleanse the palate between different types of fish.
Many people also prefer to place a piece of
ginger together with a small dollop of wasabi on top of the sushi.
Though this is not the correct way, it sure causes is a taste sensation.
Avo
Avocado is a fruit that is often combined with many
sushi dishes. Fresh ripe Avo is always used.
Once the Avo is cut and sliced, it should be incorporated
into the sushi, etc potion immediately,
to prevent it from discoloring.

57. Vegetables
John Dory’s offers a choice between radish and cucumber… or any other vegetable that may be in season or pricks the chef’s interest, maybe even fruit. Paw Paw, Mango and Pineapple seem to be the favourite.
Fish
Salmon – served raw
Prawn – served cooked
Tuna – served raw
Crab sticks
Crab sticks are a type of processed sea food
made from surimi, or finely pulverised white
fish flesh that has been shaped and cured to vaguely resemble snow crab legs. Theindividual pieces are usually coloured red. The smell of crab sticks is similar to other sea-food products, the texture is rubbery, and the taste is slightly salty. Crab stick is cooked in its curing process and can be eaten directly from the package.Quality imitation crab is usually lower in cholesterol than regular crab, but is also highly processed. The taste is vaguely like steamed crab.
YOU MAY EAT SUSHI WITH YOUR HANDS OR WITH CHOPSTICKS, WHATEVER IS MORE COMFORTABLE. Sashimi is the exception, this should always be eaten with chopsticks.

58. Eating this delicious treat
Pour soy sauce into the provided bowl
Add wasabi to the sushi as required
Dip the fish part (or everything if you prefer) into the soy sauce
Enjoy in one bite
Eat a little bit of pickled ginger in between, to clean the palate.
This is served on the side.
When eating sushi one will get thirsty pretty quickly, with all that rice & soya being consumed, make sure drinks are full all the time!!!

59. SUSHI Maki California Rolls Sandwiches Nigiri Platters Chef’s Specials
8 Piece Mix
16 Piece Mix
12 Piece Tuna / Prawn
12 Piece Tuna / Salmon
Chef’s Specials
Hand Roll Piece
Salmon Roses Piece
Rainbow Tuna Piece
Rainbow – Salmon - 4 Piece
Sushi Salad
Tuna Sashimi Piece
Salmon Sashimi Piece

60. Maki Sandwiches DESCRIPTION: QUESTIONS: CONDIMENTS & PRE-DROPS:
3 pieces with fillings of your choice
QUESTIONS:
Would you like Avo. Cucumber, Radish, Crab, Tuna, Salmon & Prawn as your fillings?
CONDIMENTS &
PRE-DROPS:
Ginger
Sandwiches
QUESTIONS:
Would you like Tuna, Salmon & Prawn as your fillings
DESCRIPTION:
3 Pieces with fillings of your choice
CONDIMENTS & PRE-DROPS:
Tomato Sauce

61. California Rolls Nigiri DESCRIPTION: QUESTIONS: CONDIMENTS &
3 pieces with fillings of your choice
QUESTIONS:
Would you like Veg, Crab, Tuna, Salmon & Prawn as your fillings?
CONDIMENTS &
PRE-DROPS:
Ginger
Nigiri
QUESTIONS:
Would you like Tuna, Salmon & Prawn as your fillings
DESCRIPTION:
2 Pieces
CONDIMENTS & PRE-DROPS:
Ginger