1. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Italian beef lasagneChicken tikka masalaRoast pork with sage and onion stuffing and gravy Moroccan beef with chickpeas Crisp fiery battered fillet of fish Cheese, leek and potato pie Baked aubergine and chickpea dhansak Vegetarian cottage pieVegetarian Chimichangas Penne pasta vegetable bake Pilau riceCrispy roast potatoesCouscousChunky chips Oat crusted bloomerSesame seed loafFloured plaitCrown loafPoppy bread Broccoli florets Carrot rondelles Garden peas Cauliflower Carrot batons Fresh cabbage Sweetcorn Coleslaw Garden or mushy peas or leeks Apple cracknell with vanilla custard Chocolate marble sponge with vanilla custard Lemon syllabub with apricot biscotti Apple and blackberry pie with vanilla custard Seasonal fresh fruit salad Autumn 2013 WEEK 1 This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

2. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Jacket Potato Topped with Hot and Cold fillings Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks A selection of tasty, fresh, home-baked cakes and treats Autumn 2013 WEEK 1 This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

3. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Cottage pieSalmon and spinach Florentine Roast topside of beef served with roasted gravy Chicken fajita with salsa and Caesar dressing Cajun battered fillet of fish with sweet chilli sauce Macaroni ‘double cheese’ with leeks Roasted vegetable calzone Pan haggerty (vegetable pie) Goat’s cheese and caramelised onion tart Falafel with Lebanese flatbread Garlic and herb breadNew potatoesCrispy roast potatoesCouscousChunky chips Floured loafGarlic and herb breadSeeded loafWholemeal loafClassic bloomer Garden peas Carrot batons Fresh broccoli Coleslaw Fresh cabbage Puree of swede Sweetcorn Baked courgettes Garden or mushy peas or roasted vegetables Lemon tartChocolate brownie Jam roly-poly with vanilla custard Bread and butter pudding with vanilla custard Wild berry fool with shortbread fingers Autumn 2013 WEEK 2 This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

4. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Jacket Potato Topped with Hot and Cold fillings Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection, Yoghurt Pots & Cold Drinks Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks A selection of tasty, fresh, home-baked cakes and treats Autumn 2013 WEEK 2 This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

5. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Spaghetti bologneseLamb dhansakBreast of turkey pot- roasted in sweet paprika served with cranberry sauce and gravy Chicken cacciatore (sweet basil and tomato sauce) Crispy battered fillet of fish with Home-made tartar sauce Tuscan bean and butternut risotto Goan vegetable curryCheese and leek pattiesPortobello mushroom and halloumi stack Three cheese tortellini with tomato Garlic breadPilau riceNew or crispy roast potatoes New potatoesChunky chips Wholemeal loafFloured loafCrown loafSesame seed twistPoppy bread Broccoli florets Carrot batons Garden peas Cauliflower Fresh cabbage Parsnips Carrot rondelles Sweetcorn Garden or mushy peas Courgettes Apple and blackberry twice-baked crumble with vanilla custard Apricot tartTraditional Sussex pudding with custard Rich chocolate sponge with vanilla custard Apple and cinnamon strudel with vanilla custard Autumn 2013 WEEK 3 This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

6. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Jacket Potato Topped with Hot and Cold fillings Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks A selection of tasty, fresh, home-baked cakes and treats Autumn 2013 WEEK 3 This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.