1. Animal Science Chapter 5

2. 111111 222222 333333 444444 555555

3. What is lard?

4. What is farrowing?

5. What is mother breeds?

6. What is a gilt?

7. What are synthetic lines?

8. What is Duroc?

9. What is Berkshire?

10. What is Chester White?

11. What is Spotted Poland China?

12. What is Landrace?

13. Name the 3 phases of the swine industry. What is farrowing, growing, and finishing?

14. Universal Swine Identification System What is ear notching?

15. The time between fertilization and giving birth. What is gestation?

16. What is fertilization?

17. What is 114 days or 3 months, 3 weeks, 3 days?

18. What is evaluate animals from the

19. What is underline quality?

20. What is balance?

21. What is cheeks and jowls?

22. What is over and behind the shoulders, ham-loin junction, dimple just in front of tailhead?

23. What is Denmark?

24. What are needle teeth?

25. What are amino acids?

26. What is efficient?

27. What is estrus?

28. What is leaner?

29. Weight of the average pig ready for market. What is 220-260?

30. What is protein?

31. What is iron?

32. What is fertilization?

33. As a team, decide how many of the points you already have you wish to wager. If you get the question correct, you will earn double the points you wagered. If you get the question incorrect, you will lose the points you wagered. Good luck!