1. Welcome to UT of Daman & Diu
Mid Day Meal Scheme

2. General Information Particular Daman Diu Total 1 No. of School Covered
Sr. No
Particular
Daman
Diu
Total 1
No. of School Covered 63 31 94 2
No. of Cook-Cum Helper
210
110
320 3
No. of Kitchen Shed 35 66 .

3. Coverage : Primary & Upper primary
(I to VIII) Children
Year
Stage
Enrollment
PAB Target
Coverage
% Against PAB Target
% Against Enrollment
Primary
11353
9400
9407
100 83
Upper Primary
7474
6600
6347 96 85
Total
18827
16000
15754 98 84

4. Unit cooking cost 2018-19 2018-19 Rs. 4.35 Rs. 7.99 Rs. 12.34 Rs. 6.51
Year
Primary
Upper Primary
Remarks
Central UT
Total
Rs. 4.35
Rs. 7.99 Rs
Rs. 6.51
Rs. 8.20 Rs
Note: - Additional Food items i.e. Banana, Sukhdi, Lapsi
are provided.

5. Component wise Allotment & Expenditure for the year 2018-19. (Rs
Component wise Allotment & Expenditure for the year (Rs. In Lakhs)
Component
Allotment
Release
Expenditure
Cost of Food grain Rs Rs Rs
Cooking Cost Rs Rs Rs
Honorarium of Cook Helper Rs Rs
Transportation Assistance Rs Rs Rs
MME Rs Rs
Total Rs Rs Rs
Note: - Additional Expenditure of Cost of Foodgrain and Transportation Assistance incurred from MME Grant.

6. AMS Report Working Days Day Data Reporting as per Working Days
Mid Day Meal Automated Monitoring System (Online Percentagewise)
Sr. No.
Year
AMS Report Working Days
Total No. Of Schools
Day Data Reporting as per Working Days
Days Reported
Percentage (%) 1 2 3 4 5 6 7
Apr-18 23 91
2093
100.00
May-18
0.00
Jun-18 17
1547
1514
97.87
Jul-18 26
2366
2364
99.92
Aug-18
2040
97.46
Sep-18 20
1820
1818
99.90
Oct-18 25
2275
2167
95.25 8
Nov-18
728
679
93.33 9
Dec-18 18
1638
1593
97.24 10
Jan-19
2084
99.57 11
Feb-19 24
2184
2109
96.57 12
Mar-19
2092
99.95
Total
230
91 
20930
20553
98.20

7. Proposal for the year 2019-20 Existing Enrollment
Children availing MDM
Proposed
No. of Schools 94
92*
Daman
14713
11933
11900
Diu
4114
3821
4100
Total
18827
15754
16000
No. of Working Days -
234
Cooking
Cost
Primary
Upper Primary
Cent. UT
Rs.
4.35
Rs. 7.99 Rs
Rs. 6.51
Rs. 8.20 Rs
* 02 schools have been merged due to low enrollment in Diu District.

8. Component wise Proposal for the year 2019-20
(Rs. in Lakhs)
Component
Primary
Upper Primary
Total
Cost of Food-grain Rs Rs Rs
Cooking Cost Rs Rs Rs
Honorarium Rs Rs Rs
Transport Assistance Rs Rs Rs
MME Rs Rs Rs
Replacement of Kitchen Devices Rs Rs Rs Rs Rs
Flexi 5% for new interventions Rs Rs Rs
Grand Total Rs Rs Rs

9. 5% of the Budget (Amount in Lakhs)
5% of the Flexi fund
Can be provided for the plantation of Urban Garden, Fruit trees such as Papaya, Banana etc..
(Rs. in Lakhs)
Total Budget
under Central Share
(Amount in Lakhs)
5% of the Budget (Amount in Lakhs)
Children Proposed
Primary Rs Rs
9450
Upper Primary Rs Rs
6550
Total Rs Rs
16000

10. Best Practices followed in the UT of Daman & Diu
SMS Based Automated Monitoring System has been implemented in UT of Daman & Diu.
Incinerators have been installed in each Govt. Upper primary Schools and the provision for Vending Machine Sanitary Napkins have been made free of cost in each schools.
Standard Menu from Health Department with required nutrition and as per local meal is implemented from the year

11. Best Practices followed in the UT of Daman & Diu
All Schools - have Gas based cooking.
- have separate toilets for Girls.
- have R.O. plant for Drinking water.
The Honorarium of Cook cum Helper enhance from Rs.1000/-per month to Rs.3721/-per month (Rs per day of average 24 days i.e.) with effect from June The UT of Daman & Diu releases whole honorarium for the month of April every year from UT Grant.
Printed MDM Menu and Logo displayed in all schools.

12. Best Practices followed in the UT of Daman & Diu
Additional Items i.e. Lapsi (Once a week), Sukhdi (Once a week) and Banana (Trice a week) are being provided to the children.
Tithi Bhojan has been provided by the Donors atleast once in every month to each school of UT Daman & Diu.
Kitchen Garden has been made in some schools in the UT of Daman & Diu.

13. Children Availing Meal

14. WEEKLY MENU Sr. No. Food Items Days 1. Monday
Dal-Rice, Sprouted Moog, Tomato, Onion sabji, Salad and Fruit (Banana) 2.
Tuesday
Dal-Rice, Potato, Tomato, Onion sabji and Lapsi 3.
Wednesday
Dal-Rice, Moog, Tomato, Onion sabji, Salad 4.
Thursday
Khichdi, Potato, Vatana, Tomato sabji and Fruit (Banana) 5.
Friday
Dal-Rice, Deshi Chana, Tomato, Onion sabji, Salad and Banana 6.
Saturday
Khichdi, Brinjal, Potato, Tomato sabji and Sukhdi

15. Tithi Bhhojan

17. Hand wash Programme

18. Kitchen Garden in schools

19. Kitchen Garden in schools

20. Thank You