1. CHILLI CON CARNE SERVED with steamed rice
(No Allergens) and mixed salad
ROAST CHICKEN with gravy, roast potatoes and broccoli
(Ce)
PASTA BOLOGNAISE
with garlic bread
(G,Mk,So)
with a green salad
CHICKEN CURRY with rice and sweetcorn
(Mu)
BATTERED POLLOCK
with chips and peas
(F,G,E.Mk,So)
VEGETARIAN CHILLI CON CARNE
with steamed rice and mixed salad
VEGETARIAN WELLINGTON
with gravy,
roast potatoes
and broccoli
(G,Mk,Ce,E)
VEGETARIAN MINCE BOLOGNAISE
VEGETABLE CURRY
with rice and sweetcorn
CHEESE AND
ONION QUICHE
with chips and peas
(G,E,Mk)
OATMEAL COOKIE
(G,Mk,E)
CHOCOLATE SPONGE CAKE
FRUIT JELLY
(none)
BANANA SPONGE CAKE
FRUIT PLATTER
W/C
10th June
24th June
8th July
22nd July
Our Regional Recipe
of the Month!

2. With mixed salad (G,Mk,So) CHICKEN AND SWEETCORN PIE
MACARONI CHEESE
With mixed salad (G,Mk,So)
CHICKEN AND SWEETCORN PIE
With new potatoes and Green beans
(G,Mk)
BEEF LASAGNE
served with garlic bread and sweetcorn
(G,Mk,So)
JERK CHICKEN
served with rice and peas
(No Allergens)
MARGHERITA PIZZA with chips and salad
MACARONI CHEESE
With mixed salad (G,Mk,So)
ROASTED VEGETABLE AND BEAN CRUMBLE
With new potatoes and Green beans
(G,Mk,Mu)
VEGETABLE LASAGNE
with garlic bread and sweetcorn
JERK CAULIFLOWER STEAK
with rice and peas
MARGHERITA PIZZA
with chips and salad
FLAPJACK
CHOCOLATE BROWNIE
(G,Mk,E)
FRUIT JELLY
(none)
OATY
BOOST BAR
(G,Mk,Su)
FRUIT PLATTER
W/C
3rd June
17th June
1st July
15th July
Our Regional Recipe
of the Month!