1. How to make bread? Ingredients:
100g of Strong Flour, ½ teaspoon sugar, ¼ teaspoon salt, 1 teaspoon of yeast, 75ml warm water
Method:
Turn oven onto degrees.
Lightly flour the baking tray.
Put flour, salt, sugar and yeast into a bowl. Add any extra ingredients
Add the water a little at a time.
Mix together until a dough is formed.
Knead for 5 minutes. Cut into 2 pieces, shape into 2 different shapes. Add any topping ingredients.
Bake for 10 minutes near the top of the oven. Until the buns sound hollow when tapped.