1. MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
PROVENCAL STYLE CHICKEN
(TOMATO SAUCE)
LASAGNE AL
FORNO
ROAST TURKEY, CRANBERRY SAUCE, HERB STUFFING, GRAVY
TACO THURSDAY
PERI PERI CHICKEN OR
BBQ PULLED PORK
THS BRUNCH
BATES PORK SAUSAGE, BLACK PUD & BACON
MEDITERRANEAN VEGETABLE LINGUINE
FETA, BLACK OLIVE & ROASTED PEPPER FRITTATA
BUBBLE & SQUEAK, POACHED EGG, PAPRIKA CREAM
SWEET CHILLI
QUORN STRIPS
QUORN
SAUSAGE
BUTTERED NEW POTATOES
GARLIC CIABATTA
GARLIC & THYME ROAST POTATOES
VEGETABLE OR PLAIN
RICE
HASH BROWN
SCRAMBLED EGGS
STEAMED
BROCCOLI
SALAD
ROASTED CARROT & PARSNIPS, FINE BEANS
STIR FRIED VEGETABLES
BAKED TOMATO
BUTTON MUSHROOMS
JACKETS & SALADS
PEA & MINT
SOUP
JACKETS
TOMATO & BASIL SOUP
BROCCOLI & STILTON SOUP
ROOT VEGETABLE
MOROCCAN CHICKPEA SOUP
ASSORTED
HOMEMADE
COOKIES
STRAWBERRY CHEESECAKE
STEAMED GINGER PUDDING, VANILLA CUSTARD
CHOCOLATE BROWNIE,
WHITE CHOCOLATE SAUCE
RED NOSE DAY
CUPCAKES
THS FRUIT & YOGURT CORNER