1. Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day
Soup
Bistro
Vegetarian
Monday
Tomato & basil
Roasted chicken leg in a bbq sauce served with wedges
Cheese & onion quiche served with green salad
Tuesday
Sweet potato
Beef lasagne served with garlic bread
White wine & mushroom risotto served with parmesan
Wednesday
Cream of mushroom
roast turkey & herb stuffing served with roast potatoes
Cauliflower & broccoli cheese
Thursday
Carrot & coriander
Indian day
Friday
Cream of vegetable
Battered cod & chips served with tartar sauce
Cheese & onion pasty