1. Course Outline, Procedures and Expectations 2016 / 2017
Nutrition 2102/3102
Course Outline, Procedures and Expectations
2016 / 2017

2. Outline Nutrition 2102 Unit 1: Unit 2: Unit 3:
Food Choices and Nutritional Needs
Unit 2:
Food Selection, Preparation and Storage
Unit 3:
Menu and Meal Planning

3. Outline Nutrition 3102 Unit 1: Unit 2: Unit 3:
Food nutrition and health.
Unit 2:
Food technology and production
Unit 3:
Food security

4. Course Evaluation Cooking labs 40% Projects/assignments 30%
Written and in-class work 30%
Most cooking labs will also include a written component

5. In Class Work Portfolios Posters Activities
If you are absent from a class, it is your responsibility to obtain missed work. You will be graded on all work. Visit for details on assignments.

6. Assignment Projects and assignments will include: research portfolios
PowerPoints
videos and presentations
participation in group discussions
written reports
test and quizzes
posters and other visuals.
All assignments are in-class. That means use of class time is very important.
If you are absent from class you are responsible for obtaining missed work.

7. Cooking Labs
2102
There will be 8 cooking labs. Recipes will be determined.

8. Participation Coming to class on time Having a writing utensil
Cooperation
Not wasting class time
Paying attention
Completing all assigned tasks
Keeping the classroom neat and tidy.

9. Classroom expectations
Be on time for class
Ask permission and sign out to leave the room
Courteous behavior at all times. Remember your manners
No cell phones, cameras or other electronics are permitted unless we are using them for academic purposes as directed by the instructor.
Make sure stations or seating areas are cleaned before you leave.
No writing on the desks or tables
Use the garbage tin!
Pass in all class work at the end of each class.
Collect and complete any missed work.

10. Class Procedures
Once you enter the classroom go directly to your seat.
You are not permitted in the kitchen area unless you are cooking.
All work assigned that day will be due at the end of class.
All written work and handouts are to be placed in your portfolio and stored in the proper location in the classroom

11. Discussion Questions:

12. Nutrition 2102
Any questions?