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2.3 Carbon Compounds The Chemistry of Carbon

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Presentation on theme: "2.3 Carbon Compounds The Chemistry of Carbon"— Presentation transcript:

1 2.3 Carbon Compounds The Chemistry of Carbon
What elements does carbon bond with to make up life’s macromolecules? Carbon can bond with many elements, including hydrogen, oxygen, phosphorus, sulfur, and nitrogen to form the macromolecules of life.

2 Macromolecules The four major groups of macromolecules
found in living things are carbohydrates, lipids, nucleic acids, and proteins. Most macromolecules are formed by a process known as polymerization, in which large compounds are built by joining smaller ones together. The smaller units, or monomers, join together to form polymers. The monomers in a polymer may be identical or different

3 Macromolecules What are the functions of each of the four groups of macromolecules? Living things use carbohydrates as their main source of energy. Plants, some animals, and other organisms also use carbohydrates for structural purposes. Lipids can be used to store energy. Some lipids are important parts of biological membranes and waterproof coverings. Nucleic acids store and transmit hereditary, or genetic, information. Some proteins control the rate of reactions and regulate cell processes. Others form important cellular structures, while still others transport substances into or out of cells or help to fight disease.

4 Carbohydrates Carbohydrates are compounds made up of carbon, hydrogen, and oxygen atoms. Living things use carbohydrates as their main source of energy. The breakdown of sugars, such as glucose, supplies immediate energy for cell activities. Many organisms store extra sugar as complex carbohydrates known as starches.

5 Copyright Pearson Prentice Hall
Carbohydrates Starches and sugars are examples of carbohydrates that are used by living things as a source of energy. Starch Starches and sugars are examples of carbohydrates that are used by living things as a source of energy. Starches form when sugars join together in a long chain. Copyright Pearson Prentice Hall

6 Simple Sugars Monosaccharides include: Glucose, galactose, which is a
Single sugar molecules are also known as monosaccharides. Monosaccharides include: Glucose, galactose, which is a component of milk, and fructose, which is found in many fruits. Ordinary table sugar, sucrose, is a disaccharide, a compound made by joining glucose and fructose together.

7 Complex Carbohydrates
The large macromolecules formed from monosaccharides are known as polysaccharides. Many animals store sugar in a polysaccharide called glycogen. The glycogen stored in your muscles supplies the energy for running and moving.

8 Copyright Pearson Prentice Hall
Lipids Lipids Lipids are generally not soluble in water. Lipids are made mostly from carbon and hydrogen atoms. Copyright Pearson Prentice Hall

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Lipids The common categories of lipids are: fats oils waxes steroids Copyright Pearson Prentice Hall

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Lipids What is the function of lipids? Copyright Pearson Prentice Hall

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Lipids Lipids can be used to store energy. Some lipids are important parts of biological membranes and waterproof coverings. Copyright Pearson Prentice Hall

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Nucleic Acids Nucleic Acids Nucleic acids are macromolecules containing hydrogen, oxygen, nitrogen, carbon, and phosphorus. Nucleic acids are polymers assembled from individual monomers known as nucleotides. Copyright Pearson Prentice Hall

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Nucleic Acids Nucleic acids store and transmit genetic information. The monomers that make up a nucleic acid are nucleotides. Each nucleotide has a 5-carbon sugar, a phosphate group, and a nitrogenous base. Copyright Pearson Prentice Hall

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Nucleic Acids What is the function of nucleic acids? Copyright Pearson Prentice Hall

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Nucleic Acids Nucleic acids store and transmit hereditary, or genetic, information. There are two kinds of nucleic acids, ribonucleic acid (RNA) and deoxyribonucleic acid (DNA). RNA contains the sugar ribose. DNA contains the sugar deoxyribose. Copyright Pearson Prentice Hall

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Proteins Proteins Proteins are macromolecules that contain nitrogen, carbon, hydrogen, and oxygen. Proteins are polymers of molecules called amino acids. Copyright Pearson Prentice Hall

17 Copyright Pearson Prentice Hall
Proteins Amino acids are compounds with an amino group (-NH2) on one end and a carboxyl group (-COOH) on the other end. Amino acids are the monomers of proteins. All amino acids have an amino group at one end and a carboxyl group at the other end. Copyright Pearson Prentice Hall

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Proteins The portion of each amino acid that is different is a side chain called an R-group. Copyright Pearson Prentice Hall

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Proteins The instructions for arranging amino acids into many different proteins are stored in DNA. Protein Molecule Amino Acids Proteins help to carry out chemical reactions, transport small molecules in and out of cells, and fight diseases. Proteins are made up of chains of amino acids folded into complex structures. Copyright Pearson Prentice Hall

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Proteins What is the function of proteins? Copyright Pearson Prentice Hall

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Proteins Some proteins control the rate of reactions and regulate cell processes. Some proteins are used to form bones and muscles. Other proteins transport substances into or out of cells or help to fight disease. Copyright Pearson Prentice Hall

22 2.3 Homework: 1. Check Understanding pg. 41 # 1-7


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