1. Use of Steam Tables Saturated Vapor or Liquid
Liquid at Bubble-Point
Vapor at Dew-Point
Liquid and Vapor Co-existing
Superheated Vapor or Sub-Cooled Liquid
Vapor Above Dew-Point Temperature or Below Dew-Point Pressure
Liquid Below Bubble-Point Temperature or Above Bubble-Point Pressure

3. Vaporize 1kg Water at 20 C and Bubble Point Pressure

9. Definitions Degrees of Superheat Degrees of Sub-Cooling
Difference between actual temperature and saturation temperature at the same pressure
Degrees of Sub-Cooling
Difference between actual temperature and the saturation temperature at the same pressure.

10. Vapor
Liquid

11. Water Vapor Heating 1 kg from 100 oC, 1 Bar to 200 oC, 1 Bar

13. Water Vapor Heating 1 kg from 100 oC, 1 Bar to 200 oC, 1 Bar

14. Constant Volume Water Vapor Heating 1 kg from 100 oC, 1 Bar to 200 oC, P=?

15. Ideal Gas Law Estimation

17. Interpolation for Pressure

18. Interpolation for Internal Energy

19. Linear Interpolation