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HISTORY The family that is part of , has been on the Tequila business for more than 20 years, having experience in exporting Tequila world wide.

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Presentation on theme: "HISTORY The family that is part of , has been on the Tequila business for more than 20 years, having experience in exporting Tequila world wide."— Presentation transcript:

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2 HISTORY The family that is part of , has been on the Tequila business for more than 20 years, having experience in exporting Tequila world wide since 2008 In family, we strive for our tequila to have all the features of a high-end spirits for a select market

3 WHY TEQUILA FOGATA? The concern that prompted the launch of ,was to create a Tequila with character that would be for us. A Tequila that could be bring to our own tables, give to our loved ones, to have it with friends or even to be enjoyed alone. Under this vision was created A Tequila for us. So we took on the task of finding the essential elements for an excellent Tequila, such as climate, soil, the height of harvest the Agave and the production of Tequila and care in the process resulted in the elaboration of Our quality achieves the highest standards having the declaration of FTALATOS FREE, a major health benefit for you!

4 TEQUILA FOGATA SILVER It is obtain as soon as the distillation is finished
TASTING NOTES Visual Phase: Brilliant, Luminous, Plated Shades Aromatic Development: Intense aroma of cooked agave, citrus aromas, delicate herbal aromas Development in Taste: Fresh, citrus-trend

5 Tequila Fogata Reposado It is mature for 8 months in barrels made of American white and French Oak
TASTING NOTES Visual phase: Straw color with golden nuances Aromatic Development: Intense aroma of cooked agave, delicate herbal aromas, delicate fruit tones Mouth Development: Intense and sweet ends

6 Tequila Fogata Añejo It is mature for 18 months in barrels made of American white and French Oak
TASTING NOTES Visual Phase: Yellow Gold, intense golden nuance Aromatic Development: Intense aroma of cooked agave, citrus aromas, delicate herbal aromas, aromas to species Development Palate: Silky, leaving a nice taste in the mouth

7 Tequila Fogata Extra Añejo It is mature for 36 months in barrels made of American white and French Oak TASTING NOTES Visual phase: Amarillo Amber, brown nuances Aromatic Development: Intense aroma of cooked agave, delicate herbal aromas, delicate aromas species predominate flavors like coffee and vanilla Development Palate: Silky, leaves a nice vanilla flavor and cooked agave

8 CONTACTO rolando.chvz@tequilafogata.com oscar.mata@tequilafogata.com


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