1. INTRODUCTION
INTRODUCTION

2. PATISWISS
Over 100 years old Swiss company
Produces high quality ingredients for pastry and chocolate production
Uses artesian (traditional) production methods

3. PATISWISS PRODUCTS NUTS - almond, hazelnut, pistachios
- in form of granulates, roasted, coated and
pastes
SUGARS - in form of pastes and fondants
CHOCOLATES - in form of pastes and creams
- couvertures and glazes
- choco rolls

4. PATISWISS APPLICATIONS
CAKES, DESSERTS,
ICE-CREAM, PASTRY
FILLED CHOCOLATES
(pralines, bonbons)
Pastes, creams and filling of nuts, sugar
and chocolates for: flavoring, filling and
topping
Granulated nuts for toppings
Glazes and sugars for covering cakes
Choco rolls for decoration
Fillings and creams of chocolates and
nuts
Couverture to make the shells of the
filled chocolates

5. PATISWISS OPPORTUNITIES
Cake and pastry producers
Restaurants making desserts
Chocolate makers
Chocolate and pastry shops that want to start own production

6. PATISWISS USPs
Very high Swiss quality
Made in traditional way
Several products to make life easy
Some products suitable for diabetics

7. PATISWISS POPULAR PRODUCTS
FINANCIER AND
AMARETTO PASTE
CHOCO ROLLS
GRANULATES
make little cakes in 20 minutes
only need mold and oven
end product cost dhs x / piece
add egg white to make cookies
can make nice decoration
topping for ice cream, etc.
ALMOND PASTE

8. PATISWISS IN 30 SECONDS
Patiswiss is an old well established Swiss company that produces high quality pastry ingredients in the traditional way
Using only the finest ingredients, Patiswiss products are based on Nuts, Sugars and Chocolates
Patiswiss products are ready and convenient to use and allow the Chef to avoid long and laborious preparatory work
These products are ideal for pastry, dessert and chocolate makers and serve to fill, flavor and decorate such dishes
There is a wide range of products including several suitable for diabetics and also several that can be turned into finished dishes with no or very few additions