1. ePOS - Point of Sale RES - Table Reservations STOCK - F & B Inventory Control CRM – Customer Relationship Mgmt. PMS – Property Management System

2. Operating in some of the worlds finest restaurants.

3. Supplying quality systems to the hospitality industry for more than 10 years. You cant believe how it has changed our lives, how precise and clever the system is. Charles Morgan, Operations Director, Hotel du Vin Group.

4. QuadraNet Systems has a suite of products which will cater to all aspects of hotel and restaurant management. Whether it be our ePos Point of Sale system with fully integrated reporting using Crystal, or our unique eRes, the award winning web enabled, table and function room reservation system, QuadraNet has what you require. All of our products are fully integrated or can be used as individual modules. Imagine the benefits of being able to track a customer from when they book a table on your web site, from the comfort of their own home, to seating them in your restaurant, right up until they pay their check. How many other systems can provide you with information such as who visited more than five times in the last month, spends over three hundred dollars and drinks Moet Chandon Champagne? QuadraNet can and our customers are seeing the benefits.

5. You are about to view some of the many functions of the QuadraNet eRes system. The Show will start automatically, you can either let it run through manually, or click your left mouse button to advance to the next slide.

6. Single site or multi-location capability Fully configured to your requirements System changes as your layout does Real time bookings via your website Guest history controlled by you Presenting eRes – QuadraNets Table/Room Management System.

7. At present, are you able to ? Eliminate lost bookings? Manage customers more professionally and efficiently? Enable multiple staff to take bookings? Prevent duplications? Handle future bookings more than a year in advance? Protect the overall customer experience?

8. The Quadranet RES system has worked brilliantly for us right from the time of installation and this is why we are adopting more cutting edge technology. Despite our traditional ethos, were looking for better ways to protect the customer experience. A powerful computer based system allows us to be more flexible and more customer orientated. The restaurant used to struggle to handle bookings more than six weeks in advance now we can comfortably take bookings a year or more in the future. Ricky McMenemy, Managing Director of Londons oldest restaurant, Rules.

9. Simply select the date, the session and the number of covers for the booking.

10. Available times appear in black. If preference is not available, add them to the wait list.

11. Input customer details - you specify the booking criteria. When criteria are met, simply click on OK to make the reservation.

12. You define how many covers per timeslot. Easy to see the total covers for each session.

13. Simply select the date, the session and the number of covers for the booking.

14. You can search for customers who have visited before.

15. Just select the customer you are looking for.

16. Customer details are retrieved from the database automatically. Add more details to increase customer knowledge base.

17. Once details are entered they remain in the database - meaning you only have to ask the customer once.

18. Add as many details as you deem necessary. The system can automatically send the correspondence you require.

19. Special instructions can be added to the booking. Historical data stays with the customer.

20. Full audit trail of each booking. Details of all correspondence sent to the customer.

21. When all details are filled in Click OK to make the booking.

22. eRes works out the best way to fully occupy your restaurant. You decide which tables get seated first. Configure default times for multiple seatings.

23. Join tables together for greater flexibility. Decide how many tables of each size per timeslot.

24. By clicking on the Timeslot you can view your bookings.

25. From here we can easily see who is booked. You can also amend any details to do with the reservation.

26. There are two ways to check-in your customers.

27. You can use the live check-in mode. Select the customer and click on Seat.

28. Your floor plan appears and suggests an appropriate table.

29. Floor plan automatically updates with status of table. Or choose another table if you prefer.

30. Or you can use paper reports for customer check-in.

31. You can get a general overview of you bookings for the day, so you can see who is due to arrive in any timeslot.

32. You can also amend bookings in this screen, as well.

33. You can close a session from bookings or for private function.

34. eRes also comes with a full suite of Crystal reports.

36. Waiter slips to identify customers & occasion.

37. eRes is single or multi-location capable, with user friendly displays.

38. Remember eRes is fully web enabled, meaning bookings through your web site are real-time. The web site looks directly at your database. No need to hold tables in case a web booking is made. Confirmations are sent automatically either by fax or email. eRes is also supplied with Quadranets CRM Module. View the powerpoint on CRM to see how you can get the most out of your customer database.

39. We hope you enjoyed the presentation. If you have any further questions, or would like to arrange a full demonstration to show exactly what eRes, or any of QuadraNets suite of products, can do for you and your establishment, please do not hesitate to contact our Sales Team at 1-877-778-2859. Helping some of the Worlds Finest Restaurants concentrate on what they do best.