1. TRENDSETTING MINDSETS ARISE IN SMART HEADS www.vemag-anlagenbau.com

2. Cooking Installation

3. Perfect thermal treatment of cooked meat and sausage products via direct low pressure steam input One single fan per trolley Recommended e.g. for Ham Aspic and cooked sausage Cooking Installation

4. Cooking as a function of increasing shelf life and stabilisation of red-meat-colour Cooking takes place under saturated steam (0.5 - 1.0 bar) Cooking Installation Cooking / boiling

5. Integrated automatic switch-off Solid design for an extraordinary long life and excellent heat insulation Cooking Installation

6. Floor running trolleys Trolley dimensions 1000 x 1000 x 2000 (length x width x height) Cooking Installation Technical data

7. Equipped with a shower device which uses water rapidly to cool the product down to a core temperature of approx. 35°C The rapid and efficient shower process means that the temperature ranges critical for the growth of microorganisms are passed through quickly, reducing growth to a minimum Rapid and effective cooling for low energy and water consumption Cooking Installation Cooling / showering

8. Cooking Installation For presstower

9. Cooking Installation For presstower It is used for perfect thermal treatment of cooked meat and sausage products via direct low pressure steam input Machine unit with main fan Stainless steel inblow ducts Floor-running trolleys/press tower 1000 x 1000 x 2000 mm

10. Cooking Installation Air flow Air change flapNozzles

11. TRENDSETTING MINDSETS ARISE IN SMART HEADS www.vemag-anlagenbau.com