1. A Taste of the Tropical Isle’
13th January 2016
Starters
Chicken Skewers
marinated chicken skewers on a bed of frisee salad and a fruity salsa
Ackee and Saltfish Tartlets
served with a mixed salad
Toasted Tortilla Cups
filled with a mixture of avocado, mango, red pepper and chillies
Main Courses
Sweet Potato Curry
served with basmati rice and naan bread
Jerked Salmon
served with a chunky mango slaw
Glazed Honey-Rum Chicken
served with creamy mushroom sauce
Desserts
Pina Colada Trifle
layers of rum soaked sponge, apricot jelly, coconut custard
and whipped cream
Glazed Warm Mango Sponge
served with homemade vanilla ice cream
£15.00 per head