1. Chocolate & Raspberry Tortes (Individual) & Tomato salsa and wedges
N5 HPC

2. Learning Intention
To consolidate the use of the food preparation techniques of
Cutting out
Whisking
To learn how to concasse a tomato
To use precise knife skills (even sized wedges) (Peer Assess)
To demonstrate the correct ‘blanching’ technique

3. Recipe
75g plain flour 3 eggs 75g caster sugar 20g milk chocolate 20g white chocolate 20g plain chocolate 200ml whipping cream + 15ml icing sugar
Grease and line Swiss roll tin
Sieve flour onto plate
Whisk eggs & sugar until thick and creamy
Gently place flour on top and fold in
Bake in preheated oven for 8 – 10 minutes until well risen and golden brown
Turn sponge onto lightly sugared greaseproof and leave until cold
Grate milk and white chocolates and mix together
Make curls with plain chocolate
Whisk cream until soft peak consistency and add icing sugar – taste for sweetness
Cut sponge into 8 x 7.5cm circles
Sandwich together with whipped cream to give 4 individual tortes
Spread a little cream round the sides of the tortes and coat with the grated chocolate
Spread a little cream on the top of each torte and sprinkle over the chocolate curls

4. Recipe
1 medium potato 15ml vegetable oil Salt & pepper 1 tomato ¼ green pepper ½ red onion 15ml chopped parsley 1.25ml cayenne pepper 15ml olive oil 2.5ml lemon juice
Set oven 190c/Gas & put pan water on to boil
Cut potato into wedges and place in large bowl. Add oil and seasoning. Mix well
Spread wedges onto lined baking tray and bake for approx 30 minutes until golden and soft
Wash dishes
Fill large bowl with very cold water (between 2)
Remove stalk and score into 4 lightly through skin of tomato
Plunge tomato into boiling water for 2 minutes. Remove and plunge into cold water - leave
Finely brunoise onion and pepper. place in small bowl – add cayenne, olive oil and lemon juice.
Remove tomato from water and gently peel skin off. Cut in half and remove seeds
Cut into brunoise and add to small bowl. Mix well
Remove wedges from oven and spoon over salsa
Final tidy up

5. Success Criteria Do you know feel confident in knowing:
when a whisked sponge mixture is ready?
How to Blanch?
How to prepare Brunoise?
Get photo evidence of your presentation in this lesson for your log book