1. ICR **** **** **** **** **** 2nd November 2015 Shawarma with Drama
Fragrant spiced chicken served in Khobez bread, with chick pea puree, balsamic red cabbage, shredded carrots and lightly roasted peppers
British Sausage Day
Pork, honey, Mustard sausages on sweet potato and carrot mash. Garlic and thyme gravy, buttery garden peas
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Slow roasted tomato risotto with toasted cashew nuts, side salad
Pesto dressed Garden Salad
Ratatouille Vegetable Lasagne with creamy white sauce served with seasonal Garden Salad
Sweet potato & green chili
Mushroom and crème fraiche
Roasted red pepper & plum tomato
Leek and crispy bacon
Fennel and rosemary
Garlic and ginger infused roasted leg of pork, black pepper roasted potatoes, apple and cranberry relish, steamed cabbage
Garlic and Garam masala marinated beef Madras with blackened tomatoes & crispy shallots,
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Roast vegetable and bean chilli con carne with rice and Tortilla chips, sour cream and cucumber dip
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Vegetable burrito with guacamole, sour cream and jalapeno
ICR
Wild herb and butter crusted haddock fillet, sautéed new potatoes, Warm red chilli and mint pea salad
Monday: baked falafel balls
Tuesday: Chilli spiced corn bread
Wednesday: Vegetable Samosa and poppadum with mango chutney
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Spinach & Ricotta cannelloni in rich tomato sauce served with Garlic bread
Thursday: chilli turtle beans
Friday: shaved vegetable salad