1. Project Title: START MY BUSINESS
School: DELIA MEMORIAL SCHOOL(HIP WO)
Members: Jane 3B (06) (leader)
Saphal 3B (07)
Aaron 3B (15)
Karl 3B (21)
Allysa 3B (24)

2. CONTENTS Business prop Final decision PROJECT PLAN MARKET STUDY
BUSINESS MODEL MIND MAP
EXPECTED PROFIT/LOSS
OUR SHOP
PROJECT REFLECTION

3. (1)BUSINESS PROPOSAL (OUR TARGET) 1.1 INITIAL IDEA
MAKE OUR LEAFLET& MAKE OUR RESTAURANT ACTTRACTIVE BUT NOT TO MAKE THE FOOD AND DRINKS EXPENSIVE
(MANPOWER)RESTAURANT…...BOSS,MANAGER,WATIER,WAITERESS,CHIEF,CLEANER,CASHER-REGISTER
(OUR BUDGET)
WILL BE AROUND 25,000.WE WILL SPEND FOR THE RESTAURANT.
1.1 INITIAL IDEA
NEW DISHES FROM PHILIPPINES
NEW DRINKS FROM EGYPT
NEW DESSERT FROM AMERICA
RESTAURANT SHOP
Tsim Sha Tsui (Nathan Road)

4. TITLE OF OUR BUSINESS:RESTAURANT
(2)PROJECT PLAN
TITLE OF OUR BUSINESS:RESTAURANT
OUR TARGET GROUP IS THE OTHER RESTAURANT
OUR COMPETITORS IN THE MARKET ARE PRODUCT AND OTHER RESTAURANT

5. (3)MARKET STUDY Second PLACE: TSIM SHA TSUI
FIRST PLACE: JORDAN 1.A LOT OF PEOPLE IN THAT PLACE AND THE RIGHT PRICE FOR THEM 2.NOT A LOT OF PEOPLE MAY COME BECAUSE OF THE PRICE
1.OUR STRENGTH IS TO HAVE MORE FOREIGN PEOPLE AND ABOUT THE PRICES
2.THE PRICES WILL MAYBE TOO HIGH FOR THEM AND THE MORE HIGH THE PRICE IS THE LESS PEOPLE WE GET.

6. (4) BUSINESS MODEL MIND MAP
(3)WHAT IS OUR SUPPLIES?
(4)WHAT IS OUR PRICES FOR OUR SUPPLIES?
(1)HOW MUCH OUR BUDGET IS FOR OUR RESTAURANT?
(2)HOW MANY OUR CUSTOMER WILL GO TO OUR RESTAURANT?

7. (5) EXPECTED PROFIT/LOSS
EXPANDITURES
ITEMS
HK$
DECORATION
580$
FURNITURES
70000$
SUPPLIES
20000$
LABOR WORK
150000$
REVENUE
ITEMS
HK$
FOOD
100000$
DRINKS
40000$

8. (6) OUR SHOP It is one of our shop’s Recipe
Green mango with bagoong (shrimp paste)
Directions:
1. Heat the pan
2. Saute Garlic
3. Add Shrimp Paste (Alamang), cook a little.
4. Add Vinegar then stir.
5. Add Sugar and stir until Shrimp is cooked and becomes brown or maroon in color.
6. Taste and add sugar/vinegar if it is needed.
7. Add Chili if you like.
8. Serve it with unripe Mango

9. (7) PROJECT REFLECTION 1. GAIN THE UNDERSTANDING OF HOW BUSINESS GOES
TITLE OF OUR BUSINESS:RESTAURANT
WHAT DID WE GAIN FROM THIS BUSINESS PLANNING PROCESS?
. REFLECTION ON OUR BUSINESS:
1. GAIN THE UNDERSTANDING OF HOW BUSINESS GOES

10. Reason of our choice: we like to cook and cooking something new,we want to introduce to local people new tastes.
Final Decision

11. Thank You!!!