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Beverage Costcontrol@bartechco Inventory Control – Portion Control - Analysis sales@bartechco.com.

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Presentation on theme: "Beverage Costcontrol@bartechco Inventory Control – Portion Control - Analysis sales@bartechco.com."— Presentation transcript:

1 Beverage Costcontrol@bartechco
Inventory Control – Portion Control - Analysis

2 Inventory control We are the exclusive distributor for Accardis Systems –USA to provide a total inventory control solution for your beverage outlets. The system is simple which is the result of years of research and is currently installed in hundreds of outlets in USA and Canada . You can have an idea of the system from this link It consists of a patented scale which talks to the scanner over blue tooth . The scanner can store thousands of SKU’s . From the scanner the data is transferred to a software in any computer . April 2017 will see the launch of the secure cloud version which will enable data access from any device. We will provide you with hours of training and seamless integration to ensure you get optimum result and accuracy . The system saves cost to pay you back in matter of months . Can be configure with your POS system .

3 3 simple steps for an accurate inventory
Scan the barcode Weigh the contents Reports & Analysis

4 Draft beer control This beer faucet tracks the quantity of ounces poured from the tap. Once managers know how much beer is poured every shift, they can verify the accuracy of draft beer sales rung into the cash register.  The USA national average LOSS PER KEG is over $50, due to bartenders carelessly pouring beer down the drain, pilfering cash, drinking on the job and giving away drafts to solicit bigger tips. How many kegs is your establishment emptying every week? Every year? How much money are you losing now that can be prevented with tighter controls?  Draft Manager software is included FREE with every Draft Beer Counter purchase! This Excel-based program makes it easy for managers to compare the draft beer ounces POURED (from the Draft Beer Counters) to the draft beer ounces SOLD (from the cash register) and points out any unacceptable variances. 

5 Draft beer inventory KEG CHECK
Does your bar or restaurant or bar need to check the amount of draft beer in a keg quickly and efficiently? Look no further than Keg Check! The Keg Check is a scale on a stick for draft beer. Simply hook the end over the rim of the keg, tilt the keg towards you, slowly lower the front edge back towards the floor and a reading on the handle tells you the amount of beer inside, in ounces or liters. Comes complete with a training video. Some of the benefits of this great tool include:* No special skills or strength required.* No batteries needed.* No complex moving parts.* Can be used on different size and shaped kegs. CLICK HERE TO WATCH THE VIDEO KEG CHECK

6 Other essentials Do Not Forget The right Jigger, Measured Pourer
and measured Optics Shot Glance Alcohol Hydrometer

7 Add on services from bartechco
TRY US TO GET YOUR COST DOWN We provide beverage cost analysis and cost control consultancy . This exhaustive analysis and thorough audit will put you on the right track towards better system and more profit . We undertake weekly , monthly inventory audit for your outlets – on a contract basis this saves you manpower cost as well as gives you an independent unbiased report . Total solution : We oversee and control and monitor the full operation from Purchase to Sale . An independent agency not linked to the operations pays for itself in the savings that occur .

8 Cost Checkout the oldest F&B Controls group in Linked In with professionals from all around the world managed by Bartechco – members . If you are in linked in you should be a member to interact with your fellow professionals , exchange ideas and be up to date on the latest techniques. Click here to access

9 Contact us Please Click HERE to end us your enquiry.


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