1. Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day
Soup
Bistro
Vegetarian
Monday
Root vegetable
Hunters chicken served with potato wedges
Oven Baked red pepper risotto topped with rocket and parmesan
Tuesday
Spicy pumpkin
Chicken puff pastry pie with smoked bacon red wine and mushrooms served with mash
Vegetarian chilli burritos
Wednesday
Cream of mushroom
roast pork, roast pots and gravy
Mediterranean pasta bake
Thursday
Moroccan tomato and chickpea
Chicken tikka masala served with pilau rice
Sweet potato and spinach dahl served with rice
Friday
Spinach and potato
Battered fish fillet, lemon, chips and tartare sauce
Savaloy, pies jacket skins