1. HCS 308 Competitive Success/snaptutorial.com

2. HCS 308 Week 1 Assignment A Life Time of Nourishment For more classes visit www.snaptutorial.com HCS 308 Week 1 Assignment A Life Time of Nourishment

3. HCS 308 Competitive Success/snaptutorial.com HCS 308 Week 1 Discussion 1 Diet and Health Connection For more classes visit www.snaptutorial.com HCS 308 Week 1 Discussion 1 Diet and Health Connection The Diet and Health Connection. 1st Post Due by Day 3. We often hear about the importance of eating healthy and maintaining a healthy lifestyle; however, many Americans struggle to accomplish this goal. Countless Individuals around the world still fail to realize the significance of healthy eating and the subsequent benefits to our health and overall well-being.

4. HCS 308 Competitive Success/snaptutorial.com HCS 308 Week 1 Discussion 2 Choose Your Foods For more classes visit www.snaptutorial.com HCS 308 Week 1 Discussion 2 Choose Your Foods Choose Your Foods. Numerous factors are involved when making food choices on a daily basis. Given the variety of food choices that we have available to us, why do we choose the foods that we choose? After studying chapter 1 in your course text and watching the documentary ‘The Weight of the Nation: Part 2: Choices’, please address the following elements:

5. HCS 308 Competitive Success/snaptutorial.com HCS 308 Week 2 Assignment Digestion and Absorption For more classes visit www.snaptutorial.com HCS 308 Week 2 Assignment Digestion and Absorption

6. HCS 308 Competitive Success/snaptutorial.com HCS 308 Week 2 Discussion 1 Nutritional Recommendations For more classes visit www.snaptutorial.com HCS 308 Week 2 Discussion 1 Nutritional Recommendations Nutritional Recommendations. Review the 2010 Dietary Guidelines for Americans on page 38 of your text and address the components below.

7. HCS 308 Competitive Success/snaptutorial.com HCS 308 Week 2 Discussion2 For more classes visit www.snaptutorial.com HCS 308 Week 2 Discussion2

8. HCS 308 Competitive Success/snaptutorial.com HCS 308 Week 3 Assignment For more classes visit www.snaptutorial.com HCS 308 Week 3 Assignment

9. HCS 308 Competitive Success/snaptutorial.com HCS 308 Week 3 Discussion 1 Understanding Carbohydrates and Fiber For more classes visit www.snaptutorial.com HCS 308 Week 3 Discussion 1 Understanding Carbohydrates and Fiber Understanding Carbohydrates and Fiber.Recently, carbohydrates have gotten a bad rap in the health field. Carbs have been accused of contributing to the obesity epidemic and causing chronic illnesses. As a result, some companies have advised that we avoid carbs altogether. Using the information from the text, address the following:

10. HCS 308 Competitive Success/snaptutorial.com HCS 308 Week 3 Discussion 2 For more classes visit www.snaptutorial.com HCS 308 Week 3 Discussion 2

11. HCS 308 Competitive Success/snaptutorial.com HCS 308 Week 4 Discussion 1 Overweight, Underweight, and Obesity For more classes visit www.snaptutorial.com HCS 308 Week 4 Discussion 1 Overweight, Underweight, and Obesity Overweight, Underweight, and Obesity. On a daily basis, we can witness individuals with too little or too much body weight. While the latter has become a more common occurrence over the past years, both scenarios cause concerns for our health – short-term and long- term.

12. HCS 308 Competitive Success/snaptutorial.com HCS 308 Week 4 Discussion 2 Nutrition, Physical Activity, and Health For more classes visit www.snaptutorial.com HCS 308 Week 4 Discussion 2 Nutrition, Physical Activity, and Health Nutrition, Physical Activitiy, and Health. 1st Post Due by Day 3. After reading Chapters 10 and 11 of your text and watching the documentary ‘The Weight of the Nation’, part 1 and part 3, address the subsequent elements in your response to this discussion:

13. HCS 308 Competitive Success/snaptutorial.com HCS 308 Week 5 Discussion 1 Life Cycle Nutrition For more classes visit www.snaptutorial.com HCS 308 Week 5 Discussion 1 Life Cycle Nutrition Life Cycle Nutrition- Given the significance of nutrition at each stage of the life cycle, evaluate the nutrition recommendations and dietary guidelines for each of the following developmental stages: pregnancy, infancy, childhood, adolescence, and adulthood. Examine three ways of how we can develop healthy nutritional habits from the onset and carry these habits with us throughout the life cycle? What are the consequences of not doing so?

14. HCS 308 Competitive Success/snaptutorial.com HCS 308 Week 5 Discussion 2 The Poverty-Obesity Paradox For more classes visit www.snaptutorial.com HCS 308 Week 5 Discussion 2 The Poverty-Obesity Paradox The Poverty-Obesity Paradox. 1st Post Due by Day 3. “Food insufficiency and obesity often exist side by side – sometimes within the same household or even in the same person….research studies consistently show that the highest rates of obesity

15. HCS 308 Competitive Success/snaptutorial.com HCS 308 Week 5 Final For more classes visit www.snaptutorial.com HCS 308 Week 5 Final

16. HCS 308 Competitive Success/snaptutorial.com