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The One Show
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The Content “Presenter couple” Interviews (including celebrities)
VT inserts: topics of today and featured clips
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The Presentation Popular presenters and guests in studio
Playful yet informed on the topics being discussed Engaging: capturing the audience’s attention and focus
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The Look A casual in-house feel to the set
Bright yet subtle colours increase interest Interesting use of graphics in the titles and use for captions, gripping
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The Sound Informal, relaxed conversation with the audience
Upbeat use of instruments over the titles and with the VT Increased audio in pre-recorded pieces of VT to amplify the effect of sounds
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The Audience Heard laughing on set of studio (could be mistaken for the crew) Not much interactivity with audience except advertisement of later scheduled programmes Conversation with audience throughout the episode as they ‘inform’ us
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Why I like the show? Its delivery offers comfortable which is satisfyingly enjoyable viewing Presents interesting content and is very organised with its structure Impressive (my first time watching the show) and I’d like to watch again
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The f Word
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The Content Narrative over expected viewing Pre-recorded VT
Inserts of gallery produced content with technical skill and competency
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The Presentation Narrative by host of the show
An outsider’s (audience) look into the world of cookery Professional approach to the idea of competition and expert opinion
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The Look On location following those included in show
Inserts of VT make the show look more universal and integrated In studio footage of action being carried out
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The Sound Edgy tone to the music
Direct conversation, informing audience of what is included in the show Focused decision regarding which sounds to include with the visual elements of the show
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The Audience Minimal audience involvement
Host speaks to screen to remind audience of their experience with the show Advertisement of shows and products
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Why I like the show Expert outlook on the topic Interest in food
Different to other food related shows I’ve watched
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