1. 13th March 2017 **** **** **** ****
Catalan chicken stew with peppers, olives & smoked paprika
With oregano & lemon scented rice
Ham and mushroom carbonara, served with penne pasta and fresh baked garlic bread
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Penne with roasted butternut squash sage & goats cheese
served with side salad
Mushroom & courgette goulash served with buttered pasta ribbons
Thai carrot and lime soup
Tomato and green chilli soup
Moroccan chick pea
Spring onion and corn broth
Black bean and chorizo
Beef Dansak with scented rice and poppadum, lime pickle green chilli yoghurt
Chicken & Mushroom Stroganoff served on a bed of braised rice
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Crisp vegetable and fresh corn, okra gumbo with orzo pasta
Hot Falafel wrap stuffed with Houmas
Grated carrot picked red cabbage & baby spinach
Italian braised pork chops and chilli fennel vegetables with crushed new potatoes
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Chunky Italian bean and vegetable broth with garlic & thyme croutons