1. Metric Muffin Ingredients – Top Secret!
.050 kg flour
30,000 mg C12H22O11
.3 dL H2O
.01 L vegetable oil
.005 Hg NaHCO3
kL (8-10 drops) vanilla
10 cg NaCl
2 drops soap (a vital ingredient!)

2. Procedure
Use no lab tools other than your burner and the materials laid out for you!
Measure out your dry ingredients using the plastic weighing boats provided.
Pour ALL materials into the plastic mixing cups provided.

3. Procedure (continued)
Stir only with the spoon provided, then set on a clean paper towel – not the lab table.
Pour/scoop mixture into muffin tins and cook with the aluminum foil over the top. Muffins should turn a golden brown before eating.
Clean up everything with dish soap and paper towels!!! Return materials to boxes provided and lab counter. Enjoy!