1. How to use a knife
Presented by
Myfilletknife.com
myfilletknife.com

2. Part 1:Choosing the Right Knife
Invest in an all-purpose kitchen utility knife
myfilletknife.com

3. Part 1:Choosing the Right Knife
Use a chef’s knife for chopping, mincing, and dicing
Use a paring knife for peeling fruits and vegetables
myfilletknife.com

4. Part 1:Choosing the Right Knife
Use a bread knife for slicing
Select knives with good weight and balance
myfilletknife.com

5. Part 2: Using Kitchen Knives
Hold the knife correctly
myfilletknife.com

6. Part 2: Using Kitchen Knives
Chop properly
Guide the food properly
myfilletknife.com

7. Part 2: Using Kitchen Knives
Learn to top and tail
Use the dice for smaller, more uniform pieces
myfilletknife.com

8. Part 2: Using Kitchen Knives
Mince vegetables to dissolve them
Chiffonade herbs and other greens
Julienne vegetables for garnishing
myfilletknife.com

9. Part 3: Maintaining Knives
Clean knives with dish soap and warm water after use
Hone your blades regularly
myfilletknife.com

10. Part 3: Maintaining Knives
Sharpen knives about once a year
myfilletknife.com

11. Part 3: Maintaining Knives
Use wood or plastic cutting boards
myfilletknife.com

12. For more information, tips & guide visit here: https://www
myfilletknife.com