1. PROPERTY OF PIMA COUNTY JTED, 2010
Facility Sanitation
Lesson #1
The Need for Cleaning
PROPERTY OF PIMA COUNTY JTED, 2010

2. Have you ever been in a physically dirty food establishment where you were disgusted and felt you could get really sick?
Have you ever been in a situation where the wrong cleaning product was used?

3. PROPERTY OF PIMA COUNTY JTED, 2010
Objectives:
Define terminology
Distinguish between cleaners and sanitizers
Recognize common cleaners and sanitizers
Explain chemical product safety precautions
Create policies to prevent contamination and infestation 3
PROPERTY OF PIMA COUNTY JTED, 2010

4. Terminology
particle – a very small piece or part; a tiny portion or speck contaminate – to infect by contact debris – fragments, remnants, particles, or organic waste; may contaminate food, tools, and equipment cleaner – a preparation for use in cleaning, as a detergent; used to remove particles from equipment, tools, and surfaces

5. Terminology
sanitizer – a substance or preparation for killing germs especially designed to use on food-processing equipment Hazardous Material – aka HAZMAT; substances that are a source of danger or risk droppings – animal feces; an indication of animal presence in the area

6. PROPERTY OF PIMA COUNTY JTED, 2010
Cleaners
Definition: Preparations for use in cleaning, as detergents
Used to remove particles and debris from equipment, tools, surfaces, etc.
Does not significantly reduce the number of microbes present on the surface
PROPERTY OF PIMA COUNTY JTED, 2010

7. PROPERTY OF PIMA COUNTY JTED, 2010
Neutral Cleaners
Safe to use on most surfaces that are water washable.
Does not damage any protective coatings like floor finish
Used for daily light- duty cleaning
PROPERTY OF PIMA COUNTY JTED, 2010

8. PROPERTY OF PIMA COUNTY JTED, 2010
All Purpose Cleaners
Used on most water- washable surfaces like countertops.
They should not be used on floors with a finish.
PROPERTY OF PIMA COUNTY JTED, 2010

9. PROPERTY OF PIMA COUNTY JTED, 2010
Glass Cleaners
Used for glass and mirrors.
Contains solvents like alcohol or ammonia.
Removes oily soil like fingerprints.
PROPERTY OF PIMA COUNTY JTED, 2010

10. PROPERTY OF PIMA COUNTY JTED, 2010
Acid Cleaners
Used for tough mineral deposits in restrooms
Can damage the surface you’re cleaning
Can be dangerous to humans if the proper protection is not used
Wear gloves and eye protection when using acid cleaners
Avoid inhaling the fumes, as they can cause damage to the lungs
Check the manufacturer’s instructions for proper protection
Read the manufacturer’s instructions for safe use
PROPERTY OF PIMA COUNTY JTED, 2010

11. PROPERTY OF PIMA COUNTY JTED, 2010
Acid Cleaners
Precautions
Wear gloves and eye protection when using acid cleaners
Avoid inhaling the fumes, as they can cause damage to the lungs
Check the manufacturer’s instructions (MSDS) for proper protection and safe use.
PROPERTY OF PIMA COUNTY JTED, 2010

12. PROPERTY OF PIMA COUNTY JTED, 2010
Degreasers
Helps remove grease and oils from surfaces.
PROPERTY OF PIMA COUNTY JTED, 2010

13. PROPERTY OF PIMA COUNTY JTED, 2010
Sanitizers
Significantly reduces the number of microbes present on a surface.
Pathogenic bacteria should be killed during sanitizing.
Sanitized surfaces are not necessarily sterile.
By law, chemicals sold as sanitizers must kill % of 75 million to 125 million non- pathogenic Escherichia coli and staphylococcus aureus bacteria during a 30 second exposure at 68 degrees Fahrenheit.
PROPERTY OF PIMA COUNTY JTED, 2010

14. Two Types of Sanitizing Treatments
1. Physical sanitizing consists of using heat, in the form of hot water or steam, to kill microorganisms.
2. Chemical sanitizing treatments are most commonly used in the food service and food processing industries.
PROPERTY OF PIMA COUNTY JTED, 2010

15. Chlorine-containing sanitizers
Most commonly used in household bleach.
Concentration is usually expressed in terms of parts per million (ppm) of active chlorine.
PROPERTY OF PIMA COUNTY JTED, 2010

16. Ammonia-based Sanitizers
Quaternary ammonium compounds are commonly call “quats.”
Do not mix quats with other sanitizers.
PROPERTY OF PIMA COUNTY JTED, 2010

17. Iodine-based sanitizers
Useful for some sanitizing situations and are active against microorganisms.
Concentrations are ppm iodine.
Concentration greater than ppm is used to treat food contact surfaces. Rinsing of those surfaces is required
Can help prevent mineral buildup on surfaces
PROPERTY OF PIMA COUNTY JTED, 2010

18. PROPERTY OF PIMA COUNTY JTED, 2010
Recognizing Insects
PROPERTY OF PIMA COUNTY JTED, 2010
Fly
Ants
Roaches
Droppings
appear as fine coffee grounds
and their
droppings

19. Both male and female are fully winged.
They’re very fast runners and can move up to 50 body lengths per second (comparable to a human running 210mph).
Disease-producing organisms such as bacteria, protozoa, and viruses have been found in cockroach bodies. Different forms of gastroenteritis (food poisoning, dysentery, diarrhea, etc.) appear to be the principal diseases transmitted by these cockroaches. These disease-causing organisms are carried on the legs and bodies of cockroaches, and are deposited on food and utensils as cockroaches forage.
Both male and female are fully winged.
Because cockroaches typically are nocturnal, if you’ve seen one, you probably haven’t seen them all. The few cockroaches you see by day could mean they were likely forced out by overcrowding; a possible sign of severe infestation.

20. PROPERTY OF PIMA COUNTY JTED, 2010
Recognizing Rodents
Norway Rat
Roof Rat
House Mouse
Droppings
Capsule-shaped
2 cm/¾-1 inch
Spindle -shaped
1 cm/½ inch
Rod-shaped,
3-6 mm/½ inch
PROPERTY OF PIMA COUNTY JTED, 2010

22. PROPERTY OF PIMA COUNTY JTED, 2010
Recognizing Pests
PROPERTY OF PIMA COUNTY JTED, 2010

23. Recognizing Droppings
Name
The
Droppings
PROPERTY OF PIMA COUNTY JTED, 2010

24. Closure Turn to the Minute Paper section of your NoteTaker.
When I say ‘go.’ Write as many facts as you can remember from today’s lesson. (Do not look back at your NoteTaker. You only have one minute.)
Turn in your NoteTaker.