1. Welcome Year 8 Planners and equipment out please.
Stick any sheets in your books please in order.
Do not talk over me.
Raise your hand to participate.

2. Jamie Oliver’s School Meals
What do you think about the food the school was originally serving? Does anyone eat similar foods?

3. Comparing ‘home made’ to ‘processed’ foods.
I can list a pro and con to processed meat. I have completed a sensory analysis of the chicken nuggets.
I can list a few pro’s and con’s to processed meat. I understand the homemade method of making chicken nuggets and I understand the function of the egg. I have completed my sensory analysis.
I can understand the pro’s and con’s to processed meat. I feel confident in making homemade chicken nuggets and I understand the function of the egg. I can explain the salmonella risks in this dish.
I can produce a sensory analysis comparing both chicken nuggets using appropriate sensory descriptive words.

4. Processed Meat products vs homemade
Processed meats
Home made
Pro’s
Con’s

5. Process for Vegetarian Nuggets
Pre-heat oven to 200 degrees c or gas mark 6.
Collect green chopping board, vegetable knife, baking tray, 3 small bowls
Fill a saucepan half way with water and put on the hob and bring to a boil.
Peel and dice vegetables and place carefully in hot water. Leave for 15 mins and drain with a colander and then mash adding butter and cheese.
Put breadcrumbs into a bowl
Put flour into a bowl
Whisk egg in a bowl.
Dip shaped vegetables first in flour then egg and lastly breadcrumbs.
Put nuggets on a baking tray and cook for 20 minutes.
Check nuggets are cooked
Wash up thoroughly.

6. Process for Chicken Nuggets
Pre-heat oven to 200 degrees c or gas mark 6.
Collect mixing bowl, red chopping board, red handled knife, baking tray, 3 small bowls
Put breadcrumbs into a bowl
Put flour into a bowl
Whisk egg in a bowl
Slice chicken on a red board into nugget sized pieces.
Dip chicken first in flour then egg and lastly breadcrumbs.
Put nuggets on a baking tray and cook for 20 minutes.
Check nuggets are cooked
Wash hands after touching raw meat
Wash up thoroughly.

7. Remember High risk! Cook meat to 75°C for 15 seconds.
Do not cross contaminate foods. E.g. raw and cooked meat.
Avoid salmonella! Wash your hands after touching raw meat and raw egg.
Cook meat to 75°C for 15 seconds.

8. Sensory Analysis
Complete a sensory analysis of home made and shop bought chicken nuggets.

9. Task – Complete your worksheet
Use good sensory descriptive words… X X X X X
Good
Nice
Peng
Gross
Minging
Key words
Processed
Cross contamination
SALMONELLA
Temperature probe
Mechanical Separation
coating

10. Ingredients

11. Consolidate
What are your thoughts on processed vs home made meat after the sensory analysis??