1. Membership Questionnaire 2016
Wednesday, January 04, 2017

2. 190 Total Responses Date Created: Tuesday, November 01, 2016
Complete Responses: 190

3. Q2: In 2017 we will target improvements to the practice facilities, could you rank these in order of preference?
Answered: Skipped: 8

4. Q2: In 2017 we will target improvements to the practice facilities, could you rank these in order of preference?
Answered: Skipped: 8

5. Q3: As we target further course improvements where would you like to see changes? Again please indicate your preferences.
Answered: Skipped: 5

6. Q3: As we target further course improvements where would you like to see changes? Again please indicate your preferences.
Answered: Skipped: 5

7. Q4: The following are some ideas we might consider on the course - please indicate your views.
Answered: Skipped: 2

8. Q4: The following are some ideas we might consider on the course - please indicate your views.
Answered: Skipped: 2

9. Q5: If we targeted further improvements to the club house, which of the following would you view as priorities? Please pick 3.
Answered: Skipped: 4

10. Q5: If we targeted further improvements to the club house, which of the following would you view as priorities? Please pick 3.
Answered: Skipped: 4

11. Q6: If we were to ask members for money to help bring forward costly projects, what would you say?
Answered: Skipped: 2

12. Q6: If we were to ask members for money to help bring forward costly projects, what would you say?
Answered: Skipped: 2

13. Q7: Do you consider catering as an essential part of the club?
Answered: Skipped: 1

14. Q7: Do you consider catering as an essential part of the club?
Answered: Skipped: 1

15. Q8: Have you noticed any changes in the catering provision in the last 6 months?
Answered: Skipped: 11

16. Q8: Have you noticed any changes in the catering provision in the last 6 months?
Answered: Skipped: 11

17. Q9: How do you view the catering provision in terms of range and quality? (1=low, 4=high)
Answered: Skipped: 10

18. Q9: How do you view the catering provision in terms of range and quality? (1=low, 4=high)
Answered: Skipped: 10

19. Q10: What would you like to see the club offer in terms of catering?
Answered: Skipped: 18

20. Q10: What would you like to see the club offer in terms of catering?
Answered: Skipped: 18

21. Q11: If we offered Sunday lunches and 'themed' dinner nights such at Italian/Indian/Tapas nights, how likely are you to attend?
Answered: Skipped: 8

22. Q11: If we offered Sunday lunches and 'themed' dinner nights such at Italian/Indian/Tapas nights, how likely are you to attend?
Answered: Skipped: 8

23. Q12: How do you rate the pricing tariff for catering?
Answered: Skipped: 4

24. Q12: How do you rate the pricing tariff for catering?
Answered: Skipped: 4

25. Q13: Would you be happy to pay more for your food if the quality/range improved?
Answered: Skipped: 10

26. Q13: Would you be happy to pay more for your food if the quality/range improved?
Answered: Skipped: 10

27. Q14: How satisfied are you with the range of wines, beers and spirits on offer in the club where 1= Low and 4= High.
Answered: Skipped: 7

28. Q14: How satisfied are you with the range of wines, beers and spirits on offer in the club where 1= Low and 4= High.
Answered: Skipped: 7

29. Q15: We recently took a small price increase to align to other clubs in the area.  How do you rate the bar prices when using the discount card?
Answered: Skipped: 5

30. Q15: We recently took a small price increase to align to other clubs in the area.  How do you rate the bar prices when using the discount card?
Answered: Skipped: 5

31. Q16: How would you rate your overall satisfaction with the service in the bar,  where 1=Low and 4=High?
Answered: Skipped: 3

32. Q16: How would you rate your overall satisfaction with the service in the bar,  where 1=Low and 4=High?
Answered: Skipped: 3

33. Q17: How would you rate the following aspects of the bar?
Answered: Skipped: 5

34. Q17: How would you rate the following aspects of the bar?
Answered: Skipped: 5

35. Q18: Opening hours. Do you think the club should be kept open at a loss or closed in quieter times - e.g. winter nights?
Answered: Skipped: 11

36. Q18: Opening hours. Do you think the club should be kept open at a loss or closed in quieter times - e.g. winter nights?
Answered: Skipped: 11

37. Q19: In terms of competitions how do you rate the current diary of events?
Answered: Skipped: 17

38. Q19: In terms of competitions how do you rate the current diary of events?
Answered: Skipped: 17

39. Q20: How happy are you with the competitions fixture list?
Answered: Skipped: 20

40. Q20: How happy are you with the competitions fixture list?
Answered: Skipped: 20

41. Q21: Are you happy with the level of service our golf professionals offer you? (1=low 4=high)
Answered: Skipped: 3

42. Q21: Are you happy with the level of service our golf professionals offer you? (1=low 4=high)
Answered: Skipped: 3

43. Q22: How satisfied are you with the product range in the professional's shop? (1=low 4=high)
Answered: Skipped: 6

44. Q22: How satisfied are you with the product range in the professional's shop? (1=low 4=high)
Answered: Skipped: 6

45. Q23: How do you rate the availability of lessons from the Pros?
Answered: Skipped: 13

46. Q23: How do you rate the availability of lessons from the Pros?
Answered: Skipped: 13

47. Q24: Given we need to generate revenue from visitors, is the use of the course by non-members considered to be...
Answered: Skipped: 7

48. Q24: Given we need to generate revenue from visitors, is the use of the course by non-members considered to be...
Answered: Skipped: 7

49. Q25: As above, the use of the course by corporate members is considered to be...
Answered: Skipped: 10

50. Q25: As above, the use of the course by corporate members is considered to be...
Answered: Skipped: 10

51. Q26: As an HGC member, how would you rate value for money of your membership? (1=low, 4=high)
Answered: Skipped: 5

52. Q26: As an HGC member, how would you rate value for money of your membership? (1=low, 4=high)
Answered: Skipped: 5

53. Q27: How do you think that the club caters for disabled golfers and visitors?
Answered: Skipped: 7

54. Q27: How do you think that the club caters for disabled golfers and visitors?
Answered: Skipped: 7

55. Q29: Overall, how satisfied are you with your membership of Horsforth Golf Club?
Answered: Skipped: 4

56. Q29: Overall, how satisfied are you with your membership of Horsforth Golf Club?
Answered: Skipped: 4

57. Q32: We are moving the club on to a more business-like footing, would you consider giving some time to support work groups or serving on Council?
Answered: Skipped: 24

58. Q32: We are moving the club on to a more business-like footing, would you consider giving some time to support work groups or serving on Council?
Answered: Skipped: 24

59. Q33: Which category best describes your membership?
Answered: Skipped: 3

60. Q33: Which category best describes your membership?
Answered: Skipped: 3

61. Q34: Thank you for completing this survey - we will collate the answers and issue the results in the New Year.  What would be your preferred method?
Answered: Skipped: 2

62. Q34: Thank you for completing this survey - we will collate the answers and issue the results in the New Year.  What would be your preferred method?
Answered: Skipped: 2