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MENUS Week 1 Winter 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY
FRIDAY SATURDAY BREAKFAST Cereals Tea and Coffee Tea choc-spread Coffee Fresh milk yoghurt Boiled eggs Fresh fruit tin fruit Weetabix muesli Frosties Coco-pops Fried Eggs French Toast Sausage/Beans Croissants Boiled Eggs B - Tea/Juice & fruit . hot choc Tea/Juice & fruit HOT DOGS LUNCH/BRUNCH Egg, Bacon, Sausage Beef Baked Beans Hash Browns, Beans Fresh Fruit Tea & Coffee Beef Mince Hotpot Farmhouse Vegetables Jacket Potato Pasta Bar Soup Sweet and Sour Chicken Balls with Noodles. Cheese and Mushroom Pasta French Stick Cheese Burger Saute Potatos. Baps with Salad and Sauces. Battered Cod Curly Fries Peas Tartar Sauce Chilli Pasta Soured Cream Salad Tea/Juice Donut Tea/Juice Cake DINNER Sausages, chicken fillets and mash with onion gravy and grilled tomatoes Bannofe Pie Ice Cream Salad Bar Chicken Korma Ginger Rice Nan Bread Bread and Butter Pudding. Turkey Pie Steamed New Potatoes Green Beans and Carrots Hot Chocolate Muffins with chocolate sauce Salsa Beef Nachos Wedges Fruit Pie and Custard Beef Stew and Dumplings Fresh Bread Lemon Sponge with Lemon Cream Roast Chicken Pieces Roast New Potatoes Roast Vegetables Baked Rice Pudding Variety of Pizza Assorted Salads Choc-ice
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MENUS Week 2 Winter 2017 Week 2 SUNDAY MONDAY TUESDAY WEDNESDAY
THURSDAY FRIDAY SATURDAY BREAKFAST Cereals Tea/Coffee Tea choc-spread Coffee Fresh milk yoghurt Boiled Eggs Fresh fruit tin fruit Weetabix muesli Frosties Coco-pops Coffee porridge Fried Eggs French Toast Sausage/beans Croissants B - Tea/Juice & fruit Hot choc HOT DOGS LUNCH/BRUNCH Egg, Bacon, Sausage Beef Baked Beans Hash Browns, Beans Fresh Fruit Tea & Coffee Bolognese Pasta Bake Fresh Salad Jacket Potato Pasta Bar Soup Shezuan Chicken Noodles Char-grilled Vegetable Ravioli French Stick Salad Chicken Casserole and Dumplings Fresh Bread Fishcake Lattice Fries Peas Tartar Sauce Sub Way Meats, fillings and salads Tea/Juice Donut Tea/Juice Cake DINNER Sausages, Chicken Thighs with Mash potato, onion gravy and Grilled Tomatoes. Trifle Ice Cream Salad Bar Southern Fried Chicken Dauphinoise Potatoes Peas and Sweet corn Sweet Chilli Sauce Apple Strudel with Cream Lasagne Garlic Bread Cheesecake Beef Curry Rogan Josh with Rice Nan Bread Chocolate Chip Cake with Chocolate Sauce Lamb Tagine Couscous Flat Bread Bake well Tart with Cream Roast Beef Roast Potatoes, Roast Parsnips, Carrots Yorkshire Pudding. Gravy, Horseradish Sauce. Chocolate Crispy with fresh Berries. Samosas Saute Potatoes Assorted Salads Choc-ice Week 2
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MENUS Week 3 Winter 2017 HOT DOGS Week 3 SUNDAY MONDAY TUESDAY
WEDNESDAY THURSDAY FRIDAY SATURDAY BREAKFAST Cereals Tea/Coffee Tea choc-spread Coffee Fresh milk yoghurt Boiled Eggs Fresh fruit tin fruit Weetabix muesli Frosties Coco-pops Fried Eggs French Toast Sausage/Beans Croissants B - Tea/Juice & fruit Hot choc HOT DOGS LUNCH/BRUNCH Egg, Bacon, Sausage Beef Baked Beans Hash Browns, Beans Fresh Fruit Tea & Coffee Lancashire Hot pot Farmhouse Vegetables Jacket Potatoes Pasta Bar Soup Chicken Chow Mein Beef Cannelloni Garlic Bread Ginger Rice with Chicken and Peas Cod Fingers with Curly Fries and Peas Tartar Sauce Sub Way Meats, fillings and Salads Tea/Juice Donut Tea/Juice Cake DINNER Sausages, Chicken Wings, Mash Potato, onion Gravy and Grilled Tomatoes Lemon Meringue Pie Ice Cream Salad Bar Lasagne Diced Potatoes Chocolate Gateaux Turkey Scallops Lyonnais Potatoes Green Beans Apple Crumble and Custard Chicken Tortilla Wraps Wedges. Guacamole, Salsa and Grated Cheese Chocolate brownie with Chocolate Sauce Spaghetti Bolognese Jam Tart with Custard Roast Turkey Roast Potatoes, Stuffing, Yorkshire Pudding, Swede and Carrots. Baked Rice Pudding. Lamb Kebab Sauces Pitta Bread Assorted Salads Choc Ice Week 3
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