1. Karina Widia Pangastika (C11.2013.01423)
Yogyakarta
Hanif Ariawan (C )
Wiranto Wicaksono (C )
Karina Widia Pangastika (C )
Siti Wahyuni (C )

2. Yogyakarta

3. About Yogyakarta The Dutch name of the city is Djokjakarta
Jogjakarta is a city and the capital of Yogyakarta Special Region in Java, Indonesia
Known as a center of education, student’s city, cultural city, gudeg city
The city is named after the Indian city of Ayodhya from the Ramayana epic
Yogya means 'suitable, fit, proper', and karta, 'prosperous, flourishing'

4. Borobudur Temple

5. Prambanan Temple

6. Ramayana Ballet

7. Keraton Yogyakarta

8. Gadjah Mada University

9. Education System
Primary School

10. Education System
Secondary School

11. Education System
Higher Education

12. Education System
Religion-based School

13. Education System
Religion-based Schools

14. Education System
Religion-based Schools

15. Province Inhabitants Total Population (2012) 3.514.762
Kulon Progo
Bantul
Gunung Kidul
Sleman
Yogyakarta

16. Daily routine
Economic activities started at 4.00a.m p.m everyday.
School from Monday-Friday 7.00a.m – 3.00p.m
Dinner time at 7.00p.m
The evening spent for resting, hang out with friends, or fulfilling obligations for school.

17. Polite Gestures
Sungkem act of asking for blessing or forgiveness or greeting.
Bowing while walk passing older people.
Speak slowly and use formal javanese language to older people.
Behave while in others home.
Pointing with thumb.

18. Ways of Thinking
Yogya people were believing a mysticism as the basis of their ideology and culture
The minddset has remarkably changed by the development of the modern educational institutional which has been disseeminating retionalism
Nevertheless, they are atill seen in some traditional ritual that mostly have lost much of their ideological significance.

19. Relationships The Javanese avoid confrontation at all costs.
They react even to disturbing news with a resigned smile and soft words.
They never give a direct refusal to any request (however, they are very good at giving and taking hints).
In addition to polite speech, proper respect requires appropriate body language: bowing and slow, graceful movements.

20. Foods
GUDEG, Local Culinary From Jogja Made from young jackfruit cooked with santan and kluwak for 2 hours in a big pot. Santan is water got from extract coconut and kluwak is local flavor. Tasty gudeg will be out of this world if served with hot rice, vegetable, egg, chicken and krecek. Krecek is fried condiment mixing with santan and tempe.

21. BAKMI JAWA, Traditional Javanese Noodle Bakmi means noodles then Jawa is Java people. This kind of noodle made of chicken which not raising on purpose. The chicken usually live on the kampoong or villages. In Javanese, it called as ayam kampung.

22. JAMU GODOG, A Nature Tonic In the Javanese words, 'Jamu' means tonic which is made of medical herbs. And 'Godog' means boiling. Drinking Jamu is hundreds years tradition for Javanese. The ancestor was made by leaves, roots, trunk and many things come from the nature.

23. WEDANG UWUH, A Secret Recipe of Javanese Herbs made by local people from a local area named Imogiri, south Jogjakarta city. It's kind a unique and traditional drink from the ancient time. There are no sources which explained about the creator of the herbs. It's just like another popular drinks like 'wedang ronde' (drink made by roasted peanut), wedang jahe (drink made by ginger) and many others.

24. BAKPIA, Special Cake From Pathuk Bakpia is meal made of green beans and flavors. The color is brown and white. Jogjakarta has a certain area where famous as central of Bakpia Industry. We called it Pathok. It's located behind a famous tourist area named Malioboro Street. At Pathok, you can find many kinds taste of bakpia such as mung beans, cheese, chocolate, and black kumbu.

25. Sweet Simple and Sensational Beverage
DAWET,
Sweet Simple and Sensational Beverage
Dawet is one of the most popular Javanese traditional beverages. Dawet also used the traditional and natural essences to keep it delicious such as pandan leaf to get the green color, merang (the rice straw of paddy) to get the black color.

26. ANGKRINGAN, Relax While Enjoying The Meals Angkringan very well known in various society of Jogja. Angkringan derived from the Javanese language Angkring, which means sit down to relax. And it is in fact angkringan ussualy used by people of Jogja as a place to relax and spend their nights in angkringan and take a chit chat with their friends or family.