1. The importance of a balanced diet
Diet can be defined as:
‘eating the right foods in the right amounts’

2. Link between diet, work, rest and exercise
Provides the energy & nutrients our body needs to exercise
Exercise
Gives us the fitness required to work
Work
Provides us with money, motivation and opportunity
Rest
Helps create a good balance between work and exercise. Rest also allows us to repair body tissues and to recover form exercise and/or injury

3. A balanced diet
The energy balance must be considered: calories in should equal calories out. Active people use more energy so they need more calories in their diet and more of the foods that provide them
A balanced diet is not just about calories and energy, it is about providing the body with all the nutrients it requires to work effectively as possible.

4. The seven factors of a balanced diet
CARBOHYDRATES
Macro
VITAMINS
Micro
PROTEIN
Macro
7 FACTORS OF A BALANCED DIET
MINERALS
Micro
FAT
Macro
FIBRE
For digestion
WATER
For hydration

5. A balanced diet – Macro Nutrients
Energy in food comes in three main forms known as Macro (take in large amounts) nutrients:
Carbohydrates
Proteins
Fats

6. Carbohydrates
Carbohydrates are the body’s main source of energy and provide energy for aerobic and anaerobic work.
breads
pasta
potatoes

7. Fats
Fats are also used for energy, but only when stores of carbohydrate run low.
They are important for endurance events as the body can store larger amounts of fat compared to carbohydrates.
However, the performer will not be able to work to the same intensity when fats are the main energy source because they cannot provide energy as rapidly as carbs

8. Proteins
Proteins are especially important for sportspeople who need to build up large, powerful muscles.
Can be found in
Meat
Fish
Eggs
Milk
Cheese
Performers in sports like weightlifting, rugby and sprinting can benefit from a protein- rich diet.
Proteins are also needed by performers who are recovering from injury in order to repair damaged tissue.

9. Timing of dietary intake
Why is timing when you eat important?
Timing of dietary intake
……….‘blood shunting’ will occur and leave undigested food in stomach. This means:
Discomfort / nausea / cramps
Digestion breaks down food for energy = if not all digested could lead to lack of energy
To avoid eat 2hrs before ex.
Blood shunting
Exercise = muscles need more 02
Blood is diverted away from the inactive areas including the stomach to the working muscles
This is known as ‘Blood shunting’. It is important that digestion takes place before exercise otherwise…