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AFOS Range of Dryers Proven Technology enhanced by FP7 European funded €1 million Stockfish Project Tomatoes/Tuna/Fish biscuits/Fish Skins Sprats/Cod Roe/Sturgeon.

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Presentation on theme: "AFOS Range of Dryers Proven Technology enhanced by FP7 European funded €1 million Stockfish Project Tomatoes/Tuna/Fish biscuits/Fish Skins Sprats/Cod Roe/Sturgeon."— Presentation transcript:

1 AFOS Range of Dryers Proven Technology enhanced by FP7 European funded €1 million Stockfish Project Tomatoes/Tuna/Fish biscuits/Fish Skins Sprats/Cod Roe/Sturgeon Extensive temperature range from 5-65°C Pasteurisation option (DEFRA) Reduced Processing Time Extended Shelf-life Full Traceability EWON remote monitoring & control Flexible Operation

2 AFOS Working in Partnership with
Based near Hull in the UK SME company €5 million turnover 22 employees (13 engineers) Strong in product development & technology Built and serviced equipment for the fish industry for 60 years

3 AFOS Limited Blue chip global customer base including: Nestle
Marine Harvest Morrisons The Seafood Company Icelandic Group Morrisons Supermarkets

4 Example of Dehumidification specification
AFOS dryers are equipped with an integral dehumidification system for optimal moisture removal Horizontal reversing airflow completes the drying process Example of Dehumidification specification

5 Dryer features Features include:
Controlled drying process through temperature controlled air flow Dehumidification system controls moisture removal Fully automatic heating process Microprocessor controlled management system ensures consistency of product

6 Example of Product Moisture Loss

7 AFOS Siemens S7-1200 Microprocessor Control
 AFOS has now incorporated the latest Siemens S PLC technology to improve the control process: Siemens S PLC Siemens solid state relays Fully monitored emergency dual circuit Estop system Fully Automatic CIP system controlled from touch screen Multi function audible and visual alarm system PID Loop Temperature Electronic temperature and humidity monitoring system Temperature curve control Product core and surface probes Chamber probes (left and right) Remote access using a EWON adapter via a secure VPN network Monitoring and alarms on a all functional controls (circuit breakers, SSR’s, invertors, fans & motors) to remote devices Energy monitoring Control panel temperature control/over temperature monitored by programmable trip amplifiers which provide a fails safe option

8 One T500 Drying Unit complete with the following accessories:
Capacity 500kg Stainless Steel Insulated Cabinet 1 Stainless Steel Loading Door to Front of Unit Automatic Reversing Air Flow Facility Automatic De-Humidification System Multi Function Alarm and Emergency Stop System

9 One T1000 Drying Unit complete with the following accessories:
Capacity 1000kg Stainless Steel Insulated Cabinet 2 Stainless Steel Loading Door to Front of Unit Automatic Reversing Air Flow Facility Automatic De-Humidification System Multi Function Alarm and Emergency Stop System

10 AFOS Drying Solutions Fully Scalable Production Increased shelf life
Hanging product on speats Laying products on trays Labour efficient - use of trolleys

11 Stockfish Automated Drying - Technical Objectives
Indoor Process - 30 days Low Temperature (4-15°C) On line Quality Control % Water Content (reduced from %) Rapid water removal before fish spoils Product Safety Product Traceability


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