1. IN.CO.S s.r.l. Via Guastalla 6 10124 Torino (TO) ITALY Mail: info@incos- consulting.com

2. the provision of consulting services in management and industrial strategy the provision of appropriate services to the achievement of the certification of conformity of products, services and management systems of quality, environment, corporate security, and management systems and other normative expediting and inspection of second and third parts the transfer of know-how, organizational systems generalized, market research and study of new products Specific education and training programs In.Co.S srl. is a consulting company, founded by professionals to develop sectors with specific skills, in particular

3. Food Defense concept has developed in USA, on Food and Drug Administration initiative (FDA) to increase levels of food chain safety and cosmetics from intentional contamination or tampering. What is Food Defense? Food Defense is an attempt to protect the food supply from intentional acts of contamination or tampering. The intentional contamination, typically seen solely in terms of a foreign terrorist threat, it may also be due to other causes such as: criminals, protestors, subversives, disgruntled insiders. InCoS has developed a department dedicated to the Food Defense. Provides advice for the realization and implementation of a Food Defense Plan; it is able to perform vulnerability assessment through the use of the methods CARVER + Shock or ORM and performs audits through the GAP analysis. GAP Analysis The Gap Analysis is a third part audit method that provides a measurement of the adequacy of the implemented system. Qualified inspectors issue a certificate for the degree of conformity of the system that the company has designed and implemented. Following this analysis, the Company may initiate strategies and specific priorities for his Food Defense plan. SUPPLY CHAIN AND FOOD DEFENSE

4. AUDIT & CERTIFICATION InCoS offers a range of professional and qualified auditors. It provides consultancy services for the implementation of audit programs and specific patterns created to meet Organization necessities. It also provides professionals for the implementation of certification systems,for the coaching staff of the company (even from a distance) to make the quality office functional in the short term, to reduce and optimize costs for the staff formation. 2nd E 3rd PARTS AUDIT Audit to check the conformity of the activities and business processes to the rules, laws, regulations and specifications: ISO (es: ISO 9001, ISO 14001, ISO 22000, ISO 22005, ecc.), BSI (OSHA 18001), FSSC (es FS22000 composed by ISO 22000 and PAS 220), BRC (British Retail Consortium), IFS (International Food Standard). CERTIFICATION SYSTEM Realization and implementation of certification system Environment (ISO 14001, EMAS) Quality (ISO 9001) Food safety and products (ISO 22000, FSSC, ISO 22005, IFS, BRC, BSI, PAS) Safety and Health of Workers(OHSAS 18001) Social Responsability (SA 8000) Good agricultural practices (GLOBALGAP) Laboratory accreditations (ISO 17025)

5. TRAINING InCoS makes training courses using competent and qualified teachers. Many courses are recognized by an International Certification Organism. It also offers the possibility to organize courses directly to the Company. This option offers several advantages: The course is designed ad hoc with the company and its needs; The course content is highly personalized; The company can choose the best time to organize educational activities directly at the corporate office. COURSE TOPICS HACCP FOUNDATION HACCP COORDINATOR FOOD DEFENSE FOUNDATION FOOD DEFENSE COORDINATOR FS 22000 (FSSC) FOOD SAFETY SYSTEM CERTIFICATION ISO 22000 FOOD SAFETY MANAGMENT SYSTEM ISO 22005 TRACEABILITY SYSTEM ISO 9001:2008 QUALITY MANAGEMENT SYSTEM ISO 14001 ENVIRONMENTAL MANAGEMENT SYSTEMS BS OHSAS 18001 MANAGEMENT SYSTEMS FOR HEALTH AND SAFETY AT WORK