1. Turkey Cuisines 1.A simple introduction to Turkey Cuisines 2.The table manners of Turkey Cuisines 3.The model dishes of Turkey Cuisines 4.The serving order of Turkey'food 5.The Turks day diet 6.The history culture of Turkey Cuisines

2. Simple introduction Turkish cooking originated in East Asia, the development of Anatolia, meat, vegetables and beans as the main part of the Turkish cuisine, meat them, cattle, sheep, chicken. Which is characterized by prominent raw material (mainly meat and dairy products), natural flavor, pay attention to authentic and butter, olive oil, salt, onion, garlic, spices and vinegar are highlighted. One of the three World Cuisines (Chinese, French, Turkish dishes)

3. Manners The Turks eat with knife, fork, spoon, completely is the western-style food to eat, drink the soup first, yogurt. There are all kinds of drinks, wine meal (mainly beer, wine), after the meal is the coffee or black tea. As the place and the situation is different and has different dining etiquette, in the restaurant and European countries are similar when the soup didn't make a sound, not a knife and fork collision sound, not to speak of food in the mouth, need service for the index finger sketch, no loud noise. Disc bottom left in the soup, vegetable juice with bread dip to eat clean is Xie Tian is the biggest compliment to the chef. Turkey local restaurant some still keep nomads antique, sit on the ground, eat in the knee on the desk, then you can with some.

4. Model dishes KEBAP Turkey barbecue food originated in ancient Turkey the imperial court barbecue party, after the spread to the people, because of its production method is simple, fast, unique and delicious taste and spread throughout the Middle East, nineteen sixties came to Europe and America, through continuous improvement and standardization, form a complete set, easy to join the operation system, has become a kind of all over the street leisure food mainstream food.

5. look The spectacular barbecue column, overflowing fragrance filled the high streets and back lanes, shopping malls, hotels, railway stations, amusement parks, residential areas, streets of Europe and the United States has become a bright scenery line.

6. Processing method of meat Turkey barbecue is the use of more than 10 kinds of seasoning on bovine, sheep, chicken and other meat marinated pickled. The rotary type barbecue machine, electric heating barbecue baked from column a piece cut down

7. other dishes Bread is the Turks, and the Mediterranean's staple food steamed rice, but the table is also very common. But their rice and rice in China is not the same. The shape, texture than the dry hard, but in the dry fragrance, hard and dry Chinese rice not Jingying, very unique

8. Turkey ice cream than used to eat ice cream stick and slip, milk flavor is light, because it is made of goats' milk. Salad with sweet potato, cucumber, lettuce, onion, tomato, pomegranate, drench again on Turkey's own quality olive oil, Turkey tomato especially delicious, juicy and soft hard moderate, with Turkey eat yogurt. "Pineapple tower" is a bit like the North cake, but relatively soft, with Moutable eat good, Moutable is the roasted eggplant call Rong, put sesame and Turkey yogurt mix, very strange taste. Basmashrakt is a famous Turkey fried rice, yogurt, chicken fried with lamb, pork ribs soup, almost without salt. However, fragrant.

9. serving order Turkey East and West fusion cuisine diet culture, serving as a Western-style food, soup, salad, main course, with dessert order, each dish at an interval of time thatChat diners, also let food digestion, then on the dish

10. Turks day diet Later Osman Empire, the Turks are usually two meals a day. A meal is later in the morning to eat, another meal for dinner. Now, meals include breakfast, lunch and dinner. Some places will have four meals, especially in the long winter, the extra meal called "supper". Sometimes, especially when visiting guests, but also in the evening with a meal. Breakfast staple food is cheese, olives, bread and jam, egg, drink is tea, in addition, also the local characteristics of the cheese, sausage, tomato, cucumber, pepper and other food.Some of the village still retains the soup, eat honey, honey and milk grape.

11. Lunch consists of stew, soup, salad, desserts, meat does not supply food and processing time. Soup, entree, and dessert salad dinner, the dinner is the only one family can sit together to eat dinner is ready, so most carefully, is also the most sumptuous meal. At the end of the day a meal called "snack", will supply the appetizer, fruits and nuts. Although many people drink tea, but in some areas of the people will drink Boza (millet after slight fermentation to produce beverage) and dried pulp.

12. History cultue Turkey is located at the junction of Europe and Asia, the history of the Turkey was Rome's empire, the Byzantine Empire, the Osman Empire center, has a long history of Turkey cuisine in 6500 2 and thirteen different civilization heritage. As early as 6500 years ago, here is the first town in the history of human civilization, in the cultural integration of the essence of eastern and western, he is also a country of many nationalities, but 99% of the people believe in Islam

13. culture blend Turkey is the western culture blend of place, and Turkey cuisine itself but also the integration of some of the characteristics of China and the west, we can see, in the West where the different, but also seen in Turkey, harmonious combination of Chinese and Western culture