1. JAPANESE TRADITIONAL FOODS
Joyce Smith
Cultural Tradition presentation

2. The traditional Different type of Japanese food
Sushi
Japanese Breakfast
Holiday/Special occasion menu
Japanese Sweets
Regional food

3. Japanese Sushi What is Sushi? What is it made of? How is it made?
Different kinds of Sushi

4. JAPANESE SUSHI One of the most well-known food in Japan
Made up with rice and various sweetened vinegar mixture
Combined with vegetables, meat or raw fish
Raw fish is fermented in salt then eat with seasoned rice
Kappa-maki (cucumber roll) ,shrimp sushi, tekka-maki (raw tuna roll, futo-maki (thick roll)

5. JAPANESE BREAKFAST Consist of miso soup, steam rice and side dishes
Miso soup is soy bean paste cook and boiled
Side dishes can be a rolled omelet

6. OCCASIONAL FOODS New Year’ Day
Osechi-ryori dishes
In boxes called Jubako which means happiness, good health, long life etc..
Cooking done by new year's eve and eats until Jan.3
Osechi dishes such as Datemaki, tazukuri

7. Wedding Menus
Tai-no-shioyaki
Kombu soup
Sekihan
Katsuobushi

8. Japanese Sweets Also known wagashi in Japan
Common ingredient are rice flour and red beans
Steamed cake
Pancakes with anko filling

9. REGIONAL FOOD Hiroshima- style Okonomiyaki Osaka-style Okonomiyaki
Fugu ( blow fish)

10. PHOTOS TAKEN BY SETSUKO YOSHIZUKA:
INFORMATION SOURCES FROM
traditional foods