1. Protein

2. Protein makes up the structure of every cell in the body. Protein is specifically involved in the growth, repair and maintenance of cells. Protein keeps the muscles healthy and firm and is made up of individual organic compounds called amino acids.

3. What can high protein foods do for you? Used to maintain, repair, build cells. Keep your immune system functioning properly Maintain healthy skin, hair and nails Help your body produce enzymes

4. Functions of Proteins Production and maintenance of structural proteins: for example muscles, connective tissues (ligaments and tendons), hair, skin and teeth. Production of enzymes and hormones: Production of transport proteins and lipoproteins: For example, haemoglobin Production of antibodies that destroy pathogens. Help you avoid illness

5. What events can indicate a need for more protein in the diet? Muscle wasting Weight loss Fatigue and wasting Frequent infections Severe edema (fluid retention) Slow growth and development in children

6. Protein Digestion During digestion, protein in food is broken down into the 21 amino acids that are the basic building blocks our bodies use to create its own protein. The amino acids must be used by the body, they cannot be stored.

8. Non-essential amino acids are those that the body can synthesize for itself, provided there is enough nitrogen, carbon, hydrogen and oxygen available. Under normal conditions, twelve of the amino acids are nonessential. Essential amino acids are those supplied by the diet, since the human body either cannot make them at all, or cannot make them in sufficient quantity to meet its needs. In most cases the body needs 9 essential amino acids from the diet but sometimes it cannot manufacture enough and some others may also be required from the diet. The two categories of amino acids:

10. Protein Food Sources Humans consume many foods that contain protein and amino acids. Most North American diets are meat rich and therefore get enough essential amino acids. With an increasing emphasis on vegetarian diets, plant sources of proteins are gaining in popularity. Dried beans (black, kidney, northern, red and white beans), peas, soy, nuts and seeds, tofu. Although plant sources generally lack one or more essential amino acids, when combined all amino acids can be obtained.

11. Complete Protein Source A complete protein source is one that provides all of the essential amino acids. Examples are animal-based foods such as red meat, poultry, milk, eggs and cheese.

12. Incomplete Protein Source An incomplete protein source is one that is low in one or more amino acids. E.g. beans, seeds, legumes.

13. Complementary proteins are two or more protein sources that together provide adequate amounts of all the essential amino acids. Vegetarians need to combine whole grains with legumes to get a complete source of protein, such as brown rice and beans. Whole grains like wheat, rye, barley, brown rice and oats lack the amino acid lysine, for example, while legumes like beans, peas and lentils are rich in lysine even though they are low in another amino acid, methionine. By combining 2/3 whole grains to 1/3 legumes, you should be able to get a complete source of protein, providing all the essential amino acids that your body needs. Do they need to be eaten in the same meal? Research shoes that you body can combine complementary proteins that are eaten in the same day.

14. Basic Guidelines Protein is not stored in the body. It should be consumed throughout the day over 4 to 6 meals. On an active workout program, you need about 0.8-1 gram of protein per pound of lean mass just to keep yourself in a positive nitrogen balance.

15. How much protein should we eat?

16. Knowledge Check - Protein 1)Name three specific things protein is needed for? 2)Why do you need to constantly eat protein? 3) What are proteins made up of? 4) What’s a complete Vs incomplete protein source? 5) Name a complementary protein source? 6) What is your recommended daily intake of protein?