1. Fun Science! Lab Ideas for Foods II – Technology Amy White – North Buncombe High School

2. DNA Extraction Mrs. White Foods II – Technology North Buncombe High School

4. “Agar” Plates & Microorganism Catalog

6. Creating a Solar Cooker Mrs. White North Buncombe High School

7. Materials Needed  Pringles Can  Skewer (or coat hanger and wire cutters)  Duct Tape  Scotch Tape  X-Acto knife  Plastic Wrap  Hot Dogs

8. Density

10. Virtual Labs http://virtuallab.nmsu.edu/

12. Packaging

13. FOOD PACKAGING MATERIAL COMMON USE Metals – steel, tin, and aluminumCanned foods GlassBeverages, pickles, condiments Paper – usually coated with wax, plastics, or aluminum foilCartons of milk, crackers Plastics Milk jugs, beverages, prepared deli salads Packaging films – cellophane, edible films, and coatings Candy bars, hot dog casings, chips Laminates – layering materials into one productDrink boxes IDEAS – Hot dog lab, snack lab.

19. Design A Lab

24. Ingredient Function Posters

25. http://theperfectchocolatechipcookie.com/instruct.php

26. Control. 2. Dough not refrigerated. 3. Too much flour. 4. Not enough flour. 5. Over – mixed. 6. Cookie too small. 7. Cookie too large. 8. Cooked in oven 25° too hot. 9. Cooked in an oven 25° too cold. 10. Dough was frozen when placed in oven. http://theperfectchocolatechipcookie.com/instruct.php

27. Farm to Table

29. Thank you!  FREE PRIZES  Feel free to contact me –  Amy.white@bcsemail.org Amy.white@bcsemail.org  http://www.buncombe.k12.nc.us//Domain/2326 http://www.buncombe.k12.nc.us//Domain/2326