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MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Beef Bourguignon (Beef in Tomato Gravy with onion & Bacon) with New Potatoes Chicken Tikka Masala (Curry dish) with.

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Presentation on theme: "MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Beef Bourguignon (Beef in Tomato Gravy with onion & Bacon) with New Potatoes Chicken Tikka Masala (Curry dish) with."— Presentation transcript:

1 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Beef Bourguignon (Beef in Tomato Gravy with onion & Bacon) with New Potatoes Chicken Tikka Masala (Curry dish) with Basmati Rice Roast Pork with Crispy Roast Potatoes and Gravy Moroccan Beef Stew with Couscous Crispy Battered Fillet of Fish with Home-Made Tartar Sauce and Chunky Chips Penne Pasta Vegetable Bake Reggae Reggae Sweet Potato Curry with Basmati Rice Cheese, Leek and Potato Pie Aubergine and Mixed Bean Tagine (Curry) with Couscous Spicy Bean Burger with Chips or New Potatoes Oat Crusted BloomerSesame Seed LoafFloured PlaitCrown LoafPoppy Bread Broccoli Fresh Carrots Cucumber and Tomato Salad Garden Peas Seasonal Cabbage Fresh Carrots Sweetcorn Courgettes Garden or Mushy Peas Coleslaw Twice Baked Apple Crumble with Vanilla Custard Key Lime Pie (Cheesecake) Tea Loaf (Fruit Cake) with Summer Fruits Marble Cake (Chocolate & Vanilla Sponge) with Vanilla Custard Seasonal Fresh Fruit Salad Summer 2014 Week 1 - Main Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

2 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Ni Hao Noodle Pots Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Ni Hao Noodle Pots Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Ni Hao Noodle Pots Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Ni Hao Noodle Pots Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Ni Hao Noodle Pots Jacket Potato Topped with Hot and Cold fillings Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks A selection of tasty, fresh, home-baked cakes and treats Summer 2014 Week 1

3 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Salmon in Cream and Herb Sauce with Rice Italian Beef LasagneBreast of Turkey Pot- Roasted in Sweet Paprika with Crispy Roast Potatoes, Cranberry Sauce and Gravy Chilli Beef Tacos with Salsa and Mexican Rice Crispy Fiery Battered Fillet of Fish with Chunky Chips Macaroni ‘Double Cheese’ with Leeks Tuscan Bean and Butternut Risotto (Rice Dish) Vegetarian Cottage PieBean and Potato Burrito with Mexican Rice Potato and Vegetable Frittata with Chunky Chips or New Potatoes Floured LoafGarlic and Herb BreadSeeded LoafWholemeal LoafClassic Bloomer Fresh Carrots Fresh Cauliflower Fresh Broccoli Healthy Salad Garden Peas Fresh Carrots Sweetcorn Coleslaw Garden or Mushy Peas Roasted Vegetables Orange and Almond Cake with Vanilla Custard Chocolate BrownieCaramelised Dutch Apple Pudding with Vanilla Custard Eton Mess (Meringue with Forest Fruits & Whipped Cream) Classic Lemon Tart Summer 2014 Week 2 – Main Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

4 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Ni Hao Noodle Pots Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Ni Hao Noodle Pots Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Ni Hao Noodle Pots Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Ni Hao Noodle Pots Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Ni Hao Noodle Pots Jacket Potato Topped with Hot and Cold fillings Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks A selection of tasty, fresh, home-baked cakes and treats Summer 2014 Week 2

5 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Cottage PieLamb Dhansak (curry) with Basmati Rice Roast Topside of Beef with Crispy Roast Potatoes and Gravy Sausage Meat Plait (Sausage Pie) with New Potatoes Lemon and Lime Battered Fillet of Fish with Chunky Chips Goats Cheese, Leek and Tomato Tart with New Potatoes Goan Vegetable Curry with Basmati Rice Lentil Casserole with Mashed Potatoes Falafel Pate with chickpeas with Warm Arctic or Pitta Bread Vegetable Lasagne Garlic and Herb BreadFloured LoafCrown LoafSesame Seed TwistPoppy Bread Broccoli Florets Fresh Carrots Garden Peas Raitta Salad (Mint Yoghurt Sauce) Fresh Carrots Seasonal Cabbage Sweetcorn Healthy Salad Garden or Mushy Peas Coleslaw Wild Berry Fool (Yoghurt/Mousse) with Shortbread Apple and Blueberry Twice Baked Crumble with Vanilla Custard Summer Pudding (Fruit bread) with Crème Fraiche Rich Chocolate Cake with Vanilla Custard Orange Polenta Cake (sponge) Summer 2014 Week 3 - Main Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

6 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Ni Hao Noodle Pots Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Ni Hao Noodle Pots Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Ni Hao Noodle Pots Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Ni Hao Noodle Pots Trattoria Pizza Selection Pasta and Toppings Love Joes Chicken Wraps Ni Hao Noodle Pots Jacket Potato Topped with Hot and Cold fillings Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Selection Yoghurt Pots & Cold Drinks A selection of tasty, fresh, home-baked cakes and treats Summer 2014 Week 3

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