The Pesticide Dilemma Chapter 23. What is a Pesticide? First-Generation Pesticides Inorganic compounds (e.g., lead, mercury) Botanicals (e.g., nicotine,

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Presentation transcript:

The Pesticide Dilemma Chapter 23

What is a Pesticide? First-Generation Pesticides Inorganic compounds (e.g., lead, mercury) Botanicals (e.g., nicotine, pyrethrin) Pyrethrin is derived from chrysanthemum flowers.

What is a Pesticide? Second-Generation Pesticides Synthetic botanicals (e.g., pyrethroids) DDT

What is a Pesticide? The Major Groups of Insecticides Chlorinated hydrocarbon (e.g., DDT) Organophosphates (e.g., malathion) Carbamates (e.g., carbaryl)

What is a Pesticide? The Major Kinds of Herbicides Selective herbicides (e.g., 2,4-D – kills broad-leaved plants) Nonselective herbicides (e.g., glyphosate, aka: Round-Up TM )

Benefits and Problems with Pesticides Benefit: Disease Control Location of malaria

Benefits and Problems with Pesticides Benefit: Crop production Farmers save ~$3 - $5 in crops for every $1 invested into pesticides

Benefits and Problems with Pesticides Problem: Evolution of Genetic Resistance # of species exhibiting genetic resistance to pesticides

Benefits and Problems with Pesticides Problem: Evolution of Genetic Resistance Creates a pesticide treadmill Pesticide application Kills most pests Resistant survive Numbers increase New population genetically resistant EVEN MORE INCREASE

Benefits and Problems with Pesticides Problem: Evolution of Genetic Resistance Resistance Management Create a “refuge” (no pesticide applied) Avoid repeated use of same pesticide

Benefits and Problems with Pesticides Problem: Imbalances in the Ecosystem

Benefits and Problems with Pesticides Problem: Imbalances in the Ecosystem Creation of New Pests

Benefits and Problems with Pesticides Problem: Persistence, Bioaccumulation, and Biological Magnification Biomagnification of DDT

Benefits and Problems with Pesticides Problem: Mobility in the Environment

Risks of Pesticides to Human Health Short-term Effects of Pesticides Handling of food with pesticide residue

Risks of Pesticides to Human Health Short-term Effects of Pesticides Case-in-Point: The Bhopal Disaster 40 tons of methyl isocyanate gas released 600,000 people exposed 2,500 immediately killed 2,500 more killed through time 50,000-60,000 have serious health problems

Risks of Pesticides to Human Health Long-term Effects of Pesticides Potentially higher risk of cancer Sterility Miscarriage / birth defects Potentially higher risk for Parkinson’s disease

Alternatives to Pesticides Using Cultivation Methods to Control Pests Interplant mixtures of plants Strip cutting Planting, fertilizing, and irrigating at proper time Crop rotation

Alternatives to Pesticides Biological Controls Using naturally occurring diseases, parasites, or predators to control a pest Pheromones and Hormones Use pheromones to attract insects to traps Synthetic hormones induce abnormal development Reproductive Controls Sterile-male technique – inundate pest population with large numbers of sterile males

Alternatives to Pesticides Genetic Controls Using Genetically Modified plants (GMOs) Case-in-Point: Bt, Its Potential and Problems Genetically modified corn to produce Bt toxin Potential problem: may affect non-target species, such as monarch butterfly Quarantine

Alternatives to Pesticides Integrated Pest Management Sustainable Agriculture

Alternatives to Pesticides Integrated Pest Management Rice Production in Indonesia IPM introduced

Alternatives to Pesticides Irradiating Foods Predominantly used on meats Kills many microorganisms

Laws Controlling Pesticide Use Food, Drug, and Cosmetics Act (1938) Pesticide Chemicals Amendment (1954) Delaney Cause (1958) Federal Insecticide, Fungicide, and Rodenticide Act (1947) Estimates of Risk of Cancer from Pesticide Residue

Laws Controlling Pesticide Use Food, Drug, and Cosmetics Act (1938) Pesticide Chemicals Amendment (1954) Delaney Cause (1958) Federal Insecticide, Fungicide, and Rodenticide Act (1947) Food Quality Protection Act (1996)

The Manufacture and Use of Banned Pesticides Some US companies still make banned or seriously restricted pesticides and export the product. This can potentially lead to the importation of food tainted with banned pesticides Stockholm Convention on Persistent Organic Pollutants (2004) Requires countries to plan for elimination/reduction of use of “dirty dozen”

The Manufacture and Use of Banned Pesticides The Global Ban of Persistent Organic Pollutants